Delicious Meatloaf with Lipton Onion Soup Mix served with mashed potatoes.

Savory Meatloaf Recipe with Lipton Onion Soup: A Comforting Classic 🧅🥩✨

1. Introduction

Are you looking for an easy and delicious dinner option that brings comfort and flavor to your table? Look no further! This meatloaf recipe with Lipton onion soup mix is a timeless classic that families have loved for generations. The secret ingredient, Lipton onion soup mix, elevates this easy meatloaf recipe by adding a depth of savory flavor and ensuring a moist and tender texture. It’s the perfect way to enjoy a satisfying meal after a long day. Considering other side dish ideas? You might also enjoy our glazed carrots recipe. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe is simple, straightforward, and guaranteed to be a hit. Get ready to enjoy a hearty and satisfying meal with our amazing meatloaf recipe with Lipton onion soup! And if you’re looking for more delicious dinner ideas, be sure to check out our dinner recipes category for inspiration. Find More Dinner Recipes Here!

Delicious Meatloaf with Lipton Onion Soup Mix served with mashed potatoes.

2. Why Use Lipton Onion Soup Mix?

What makes this meatloaf recipe with Lipton onion soup so special? Lipton onion soup mix is not just an ingredient; it’s a flavor enhancer. It brings a blend of dehydrated onions, salt, and spices that perfectly complements the ground meat, creating a truly unique taste. This easy meatloaf recipe utilizes the onion soup mix to lock in moisture, preventing the meatloaf from drying out during baking. The result? A savory meatloaf using onion soup that’s juicy, tender, and bursting with flavor. For more information about Lipton Onion soup, visit this external link: Easy Lipton Onion Soup Meatloaf Recipe

3. Ingredients You’ll Need

To make this delectable meatloaf recipe with Lipton onion soup, gather the following ingredients:

  • 2 pounds ground beef (or a mixture of beef and pork)
  • 1 packet Lipton onion soup mix
  • 1 cup breadcrumbs
  • 2 large eggs, beaten
  • 1/2 cup milk
  • 1/4 cup ketchup (plus extra for topping)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

These simple ingredients come together to create a savory meatloaf using onion soup that your whole family will love. The Lipton onion soup mix is the key to infusing the meatloaf with rich, savory notes. If you are looking for breakfast ideas, check our delicious recipes at breakfast recipes.

4. Step-by-Step Instructions

Here’s how to make this easy meatloaf recipe with Lipton onion soup:

Step 1: Prepare the Ingredients

In a large bowl, combine the ground beef, Lipton onion soup mix, breadcrumbs, eggs, milk, ketchup, garlic powder, and black pepper.

Ingredients for making Meatloaf with Lipton Onion Soup Mix.

Step 2: Mix Well

Gently mix all the ingredients together using your hands or a large spoon. Be careful not to overmix, as this can make the meatloaf tough. Ensure that the ingredients are evenly distributed for the best flavor. If you need some dessert after this incredible dinner, make sure to check our Lemon Poppy Seed Cake recipe!

Mixing Meatloaf ingredients, including Lipton Onion Soup Mix, in a bowl.

Step 3: Shape and Place in Pan

Transfer the meatloaf mixture to a loaf pan. Shape it evenly in the pan.

Meatloaf mixture being placed in a loaf pan for baking.

Step 4: Bake

Preheat your oven to 350°F (175°C). Spread a thin layer of ketchup over the top of the meatloaf. Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 10 minutes before slicing and serving.

Meatloaf with Lipton Onion Soup Mix being placed in the oven.

5. Tips for the Perfect Meatloaf

  • Don’t Overmix: Overmixing the meatloaf can result in a tough texture. Mix just until the ingredients are combined.
  • Use a Meat Thermometer: Ensure the meatloaf is cooked through by using a meat thermometer. The internal temperature should reach 160°F (71°C).
  • Let It Rest: Allowing the meatloaf to rest for 10 minutes after baking helps the juices redistribute, resulting in a more moist and flavorful dish.
  • Customize Your Mix: Feel free to mix different types of ground meat for unique flavor profiles. A combination of ground beef and ground pork works wonderfully.

Following these tips will help you create the perfect meatloaf recipe with Lipton onion soup every time. Need inspiration for another side dish? Check out our bacon wrapped green beans! Get the Bacon Wrapped Green Beans Recipe Here!

6. Serving Suggestions

This savory meatloaf using onion soup pairs perfectly with a variety of side dishes. Consider serving it with:

  • Mashed potatoes and gravy
  • Roasted vegetables
  • Green beans
  • Macaroni and cheese
  • A fresh garden salad

These sides complement the rich flavors of the meatloaf recipe with Lipton onion soup, making for a complete and satisfying meal. For more serving inspirations, visit our Pinterest account: Pinterest.

7. Variations and Additions

Want to switch up your meatloaf recipe with Lipton onion soup? Here are a few ideas:

  • Add Cheese: Mix shredded cheddar or mozzarella cheese into the meatloaf mixture for a cheesy surprise.
  • Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
  • Vegetable Boost: Incorporate finely chopped vegetables like carrots, celery, or bell peppers for added nutrients and texture.

These variations can elevate your easy meatloaf recipe and cater to different taste preferences. If you want to learn more about us, make sure you visit the about me page.

8. Storing and Reheating

Leftover meatloaf recipe with Lipton onion soup can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply slice and microwave until heated through, or warm it in the oven at a low temperature to prevent drying out. You can also freeze the meatloaf for longer storage; wrap it tightly in plastic wrap and foil before freezing. Looking for dessert? Check out our dessert recipes.

9. Conclusion

This meatloaf recipe with Lipton onion soup is a comforting and flavorful dish that’s easy to prepare and loved by all. The Lipton onion soup mix adds a unique savory taste and ensures a moist and tender texture, making it a standout among other easy meatloaf recipe options. Give this savory meatloaf using onion soup a try, and you’ll quickly understand why it’s a family favorite. If you enjoyed this recipe, be sure to explore more delicious options on our website at Dinner Recipes Idea. Enjoy!

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Delicious Meatloaf with Lipton Onion Soup Mix served with mashed potatoes.

meatloaf recipe lipton onion soup


  • Author: Jenny
  • Total Time: 1 hour 15 minutes
  • Yield: 68 servings 1x
  • Diet: Gluten-Free (use gluten-free breadcrumbs)

Description

This meatloaf recipe with Lipton onion soup mix is a classic comfort food that’s easy to make and full of flavor. The Lipton onion soup mix adds savory depth and helps keep the meatloaf moist and tender. Perfect for a family dinner!


Ingredients

Scale
  • 2 pounds ground beef (or a mixture of beef and pork)
  • 1 packet Lipton onion soup mix
  • 1 cup breadcrumbs
  • 2 large eggs, beaten
  • 1/2 cup milk
  • 1/4 cup ketchup (plus extra for topping)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, Lipton onion soup mix, breadcrumbs, eggs, milk, ketchup, garlic powder, and black pepper.
  3. Gently mix all the ingredients together until just combined. Be careful not to overmix.
  4. Transfer the meatloaf mixture to a loaf pan. Shape it evenly in the pan.
  5. Spread a thin layer of ketchup over the top of the meatloaf.
  6. Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
  7. Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

  • Don’t overmix the meatloaf mixture, as this can result in a tough texture.
  • Use a meat thermometer to ensure the meatloaf is cooked through.
  • Letting the meatloaf rest after baking helps the juices redistribute for a more moist and flavorful dish.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 1/8 of the loaf)
  • Calories: 350 Kcal
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 120mg

Keywords: meatloaf, meatloaf recipe, lipton onion soup, easy meatloaf recipe, savory meatloaf, ground beef recipe, comfort food, classic recipe

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