Description
Marry Me Tortellini is the ultimate quick and cheesy Italian dinner recipe, perfect for busy weeknights or special gatherings. This creamy, flavorful tortellini dish features a rich Parmesan sauce, spinach, and aromatic garlic, making it a crowd-pleaser and an excellent addition to your pasta collection.
Ingredients
Scale
- 1 package of tortellini (fresh or frozen)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup chopped spinach (optional)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Boil a large pot of salted water, then cook the tortellini according to the package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer. Stir in grated Parmesan cheese until the sauce thickens slightly. Add red pepper flakes or Italian spices if desired.
- Add the cooked tortellini to the skillet with the sauce. Toss gently to coat evenly. Stir in chopped spinach if using.
- Season with salt and black pepper to taste. Garnish with fresh basil or parsley. Serve immediately.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently on the stovetop or microwave, adding a splash of cream or broth if needed.
- You can customize this dish by adding cooked chicken, sun-dried tomatoes, or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 420 kcal Kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 70 mg