Description
This Marry Me Salmon recipe features tender salmon fillets in a rich, creamy sun-dried tomato and Parmesan sauce. Perfect for a romantic dinner or an easy gourmet weeknight meal, it’s a one-pan wonder ready in under 30 minutes.
Ingredients
- Salmon Fillets: 4 skinless fillets (approximately 6 ounces each)
- Olive Oil: 2 tablespoons, divided
- Garlic Cloves: 3, minced
- Sun-Dried Tomatoes: 1/3 cup, chopped
- Chicken Broth: 1/2 cup
- Heavy Cream: 3/4 cup
- Grated Parmesan Cheese: 1/2 cup
- Italian Seasoning: 1 teaspoon
- Fresh Basil Leaves: 2 tablespoons, chopped (plus extra for garnish)
- Salt: To taste
- Black Pepper: To taste
Instructions
- Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season both sides generously with salt and pepper.
- Sear the Salmon: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the salmon fillets, skin-side down if applicable, and cook for 3-4 minutes per side until golden brown. Remove and set aside.
- Sauté Aromatics: In the same skillet, add the remaining olive oil. Sauté minced garlic for about 30 seconds until fragrant. Add the sun-dried tomatoes and cook for an additional minute.
- Make the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer and let the sauce thicken slightly.
- Add Cheese and Seasonings: Stir in Parmesan cheese and Italian seasoning. Mix until the cheese melts and the sauce is smooth. Adjust seasoning with salt and pepper as needed.
- Finish with Salmon: Return the salmon fillets to the skillet. Spoon the sauce over the salmon and simmer gently for 3-5 minutes until the salmon is fully cooked.
- Garnish and Serve: Remove from heat, garnish with fresh basil, and serve hot with your choice of sides.
Notes
- Dairy-Free Option: Substitute heavy cream with coconut cream and Parmesan with nutritional yeast.
- Vegetable Add-Ins: Spinach, asparagus, or mushrooms can be included for extra nutrition and texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave with a splash of cream or broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-seared and simmered
- Cuisine: Italian
Keywords: Creamy salmon recipe Marry Me Salmon One-pan salmon dish Sun-dried tomato salmon Romantic dinner recipe