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A steaming bowl of Low Carb Crack Chicken Soup with shredded chicken, crispy bacon bits, and melted cheese, garnished with fresh herbs, served in a rustic white bowl on a wooden surface with a spoon beside it. The soup has a creamy, golden-brown hue with bubbling cheese and crispy bacon accents, creating an inviting and hearty presentation.

Low Carb Crack Chicken Soup

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  • Author: Maria
  • Total Time: 6 hours 10 minutes to 8 hours 10 minutes
  • Yield: 6 servings
  • Diet: Keto, Low Carb

Description

Discover the hearty and delicious Low Carb Crack Chicken Soup, a perfect keto-friendly meal that’s easy to prepare in a crockpot. This creamy, cheesy chicken soup is loaded with tender shredded chicken, crispy bacon, and rich cheddar cheese, making it a satisfying option for busy weeknights and a great addition to your low carb diet. Whether you’re following strict keto or just want a healthy, comforting soup, this recipe offers unbeatable flavor and simplicity.

Ingredients

Scale
  • 3 lbs boneless, skinless chicken breasts or thighs
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon, crumbled
  • 1 packet ranch seasoning mix
  • 4 cups chicken broth
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Place the chicken breasts or thighs into the crockpot. Pour in the chicken broth and sprinkle the ranch seasoning mix over the chicken. Add diced onion and minced garlic. Cover and cook on low for 6-8 hours until chicken is cooked through and tender.
  2. Remove cooked chicken from the crockpot and shred it with two forks. Return shredded chicken to the crockpot and stir to combine with the broth and seasonings.
  3. Add the softened cream cheese and stir until fully melted and incorporated. Then, add the shredded cheddar cheese and crumbled bacon bits. Mix well until cheesy and creamy. Season with salt and pepper to taste.
  4. Let the soup simmer uncovered for an additional 15 minutes to allow flavors to meld. Garnish with fresh parsley if desired. Serve hot garnished with extra cheese or bacon bits.

Notes

  • You can substitute cooked turkey or chicken leftovers if desired.
  • For added spice, include chopped jalapeños or a dash of hot sauce.
  • To make this recipe dairy-free, substitute almond or coconut cream cheese and dairy-free cheese options.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 380 Kcal
  • Sugar: 2g
  • Sodium: 1020mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 33g
  • Cholesterol: 125mg

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Find it online: https://dinnerrecipesidea.com/low-carb-crack-chicken-soup-2/