Low Carb Crack Chicken Soup: A Savory and Easy Keto Soup Recipe for Cozy Nights 🥣🍗🔥
1. Introduction
Looking for a easy keto chicken soup that hits all the right notes of comfort and low carb goodness? This low carb crack chicken soup combines the rich flavors of shredded chicken with creamy, cheesy goodness and hearty vegetables, making it an ideal choice for keto dinner recipes slow cooker fans. Whether you want a quick weeknight meal or a filling lunch, this soup recipes with shredded chicken is a perfect fit for any busy lifestyle aiming for low carb soup recipes crock pots.
2. Ingredients for the Low Carb Crack Chicken Soup
- 2 lbs cooked shredded chicken (preferably from a rotisserie or slow cooker)
- 4 cups chicken broth (use homemade or store-bought)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix (or homemade ranch seasoning)
- 1 cup celery, chopped
- 1 cup cooked bacon bits (optional, but recommended)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh chopped parsley for garnish
For an extra nutritional boost, consider adding healthy vegan lemon lentil soup with turmeric for variety or incorporating additional spices. If you’re interested in versatile cookware, check out the CAROTE Premium 16pc Nonstick Cookware Set for your kitchen needs.
3. How to Make Low Carb Crack Chicken Soup – Step-by-Step Instructions
Bold 1. Prepare Your Shredded Chicken
Start with cooked shredded chicken. You can use leftover chicken or cook fresh in your Crock-Pot Family-Size Slow Cooker. Simply season the chicken with salt, pepper, and some garlic for extra flavor. Once cooked and shredded, set aside.
Bold 2. Combine Ingredients in the Crockpot
In your slow cooker, add the shredded chicken, chicken broth, softened cream cheese, ranch seasoning, celery, garlic powder, salt, and pepper. Stir everything well to combine and ensure the cream cheese melts evenly.
Bold 3. Cook and Simmer to Perfection
Set your Crockpot to low and cook for 4 hours, stirring occasionally. The soup will thicken and develop a rich flavor as the ingredients meld together.
Bold 4. Finish with Cheese and Bacon
About 15 minutes before serving, add shredded cheddar cheese and bacon bits (if using). Let the cheese melt completely, then taste and adjust seasoning as needed.
Bold 5. Serve and Garnish
Serve hot with fresh chopped parsley on top for added freshness. For a more hearty meal, pair this keto dinner recipes slow cooker with a side of roasted vegetables or cauliflower rice.
4. Storage Tips for Leftover Low Carb Crack Chicken Soup
Store any leftovers in airtight containers like the JoyJolt Airtight Glass Food Storage Set. Keep in the refrigerator for up to 4 days or freeze for up to 3 months. To reheat, simply warm on the stove or in the microwave, stirring until heated through.
5. Serving Suggestions for Keto Soup Fans
This easy healthy crockpot recipes low carb pairs wonderfully with a side salad or roasted vegetables. For a satisfying keto chicken soup recipes crockpot, try serving with a crunchy pork rind topping or fresh herbs.
6. Frequently Asked Questions (FAQs) about Low Carb Crack Chicken Soup
What makes this chicken soup low carb?
This soup is low carb because it uses ingredients like shredded chicken, cream cheese, and cheese, all of which are high in protein and fats but low in carbohydrates, aligning with squeaky clean keto recipes.
Can I make this soup in a slow cooker?
Absolutely! This recipe is perfect for slow cooker preparation, making it a crockpot recipes protein low carb dinner that saves time and effort.
What are some variations I can try?
Feel free to add vegetables like spinach or zucchini or spice it up with cayenne or hot sauce. For more creative ideas, explore healthy vegan lemon lentil soup with turmeric or healthy sweet chili chicken restaurant recipes.
7. Additional Equipment Recommendations
Enhance your cooking experience with essential kitchen tools like the CAROTE Premium 16pc Nonstick Cookware Set or the Ninja Air Fryer Pro Crisp & Roast 4-in-1. These tools help in preparing other delicious dinner recipes, making your culinary journey more enjoyable.
8. Final Tips for Perfect Low Carb Crack Chicken Soup
- Use full-fat cream cheese and cheese for a creamier texture.
- Adjust the seasoning to match your taste preferences.
- This soup can be frozen in portions, making meal prep easier for busy days.
- For extra flavor, sprinkle some freshly chopped herbs on top before serving.
9. Conclusion
This low carb crack chicken soup is an excellent choice for anyone following a keto lifestyle or looking for easy keto chicken soup options. Its rich flavors, simple ingredients, and versatile preparation make it a standout in the realm of low carb soup recipes crock pots. Whether as a hearty lunch or satisfying dinner, you’ll love how this squeaky clean keto recipes bring convenience and flavor to your table. Give it a try today and enjoy the ultimate healthy dinner ideas that everyone will love!
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Low Carb Crack Chicken Soup
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Diet: Keto, Low Carb
Description
Low Carb Crack Chicken Soup is a savory, creamy keto-friendly soup combining tender shredded chicken, melted cheese, crispy bacon, and fresh vegetables. Perfect for cozy nights and quick weeknight dinners, this soup is a hearty, low-carb comfort food that satisfies without compromising your diet goals.
Ingredients
- 2 lbs cooked shredded chicken (preferably from a rotisserie or slow cooker)
- 4 cups chicken broth (homemade or store-bought)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix (or homemade ranch seasoning)
- 1 cup celery, chopped
- 1 cup cooked bacon bits (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh chopped parsley for garnish
Instructions
- Start with cooked shredded chicken, seasoned with salt, pepper, and garlic. Set aside.
- Add the shredded chicken, chicken broth, softened cream cheese, ranch seasoning, celery, garlic powder, salt, and pepper into your slow cooker. Stir well to combine and ensure the cream cheese melts evenly.
- Set your slow cooker to low and cook for 4 hours, stirring occasionally. The soup will thicken and flavors will meld.
- About 15 minutes before serving, stir in shredded cheddar cheese and bacon bits, allowing the cheese to melt completely.
- Serve hot, garnished with chopped parsley, and enjoy with your favorite keto-friendly sides.
Notes
- Use full-fat cream cheese and cheese for a creamier texture.
- Adjust the seasonings to taste, adding more garlic or herbs if desired.
- This soup freezes well; store in airtight containers for up to 3 months.
- Warm thoroughly before serving and consider topping with additional herbs or crispy bacon.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 370 Kcal
- Sugar: 2g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg