Description
Recreate the beloved Longhorn Steakhouse Parmesan Crusted Chicken at home with this easy recipe. Juicy, marinated chicken breasts are topped with a creamy Parmesan and Provolone cheese crust, finished with a crispy panko breadcrumb topping. Perfect for a delightful dinner that brings restaurant-quality flavors to your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts, pounded to ½ inch thickness
- Salt and pepper, to taste
- 3 tablespoons vegetable oil
- For the Marinade:
- ⅓ cup olive oil
- ⅓ cup ranch dressing
- 2 tablespoons Worcestershire sauce
- 1 teaspoon distilled white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- ½ teaspoon black pepper
- For the Parmesan Crust:
- ½ cup Parmesan cheese, chopped into bits
- ½ cup Provolone cheese, chopped into bits
- 6 tablespoons buttermilk ranch dressing
- 4 tablespoons melted butter
- ¾ cup panko breadcrumbs
- 2 teaspoons garlic powder
Instructions
- In a bowl, whisk together all marinade ingredients until well combined.
- Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, or up to overnight.
- Heat vegetable oil in a large skillet over medium-high heat.
- Remove chicken from the marinade, allowing excess to drip off, and season both sides with salt and pepper.
- Sear the chicken in the skillet for 4-5 minutes per side, until golden brown and cooked through. Transfer to a baking sheet and tent with foil to keep warm.
- Preheat the oven to a low broil (450°F).
- In a microwave-safe bowl, combine Parmesan cheese, Provolone cheese, and ranch dressing. Microwave in 15-second intervals, stirring between, until melted and combined.
- Spread the cheese mixture evenly over each chicken breast.
- In another bowl, mix melted butter, panko breadcrumbs, and garlic powder until the breadcrumbs are well coated.
- Sprinkle the breadcrumb mixture over the cheese layer on each chicken breast.
- Place the baking sheet under the broiler for 3-4 minutes, or until the breadcrumbs are golden brown and crispy. Watch closely to prevent burning.
- Remove from oven and serve immediately.
Notes
- For a quicker marinade, you can substitute the homemade marinade with 1 cup of Italian salad dressing.
- Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- Serve with sides like mashed potatoes and roasted vegetables for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 660 kcal
- Sugar: 2 g
- Sodium: 1041 mg
- Fat: 45 g
- Saturated Fat: 20 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 33 g
- Cholesterol: 114 mg
Keywords: Longhorn Steakhouse, Parmesan Crusted Chicken, Copycat Recipe, Chicken Dinner, Easy Chicken Recipe