Name: LongHorn Steakhouse Chicken Parmesan Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 2 boneless, skinless chicken breasts; 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1/2 cup all-purpose flour; 2 eggs, beaten; 1 cup Italian breadcrumbs; 1/2 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1 1/2 cups marinara sauce; 2 tbsp olive oil; 2 tbsp butter; Fresh basil (optional, for garnish); Spaghetti or preferred side (for serving)

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Why You’ll Love This Recipe

LongHorn Steakhouse is known for its bold flavors and hearty meals, and their Chicken Parmesan is no exception. This dish combines crispy, breaded chicken with a rich marinara sauce and melted cheese, making it a comforting and satisfying meal. If you’re a fan of restaurant-quality dishes made at home, this recipe is perfect for you. It’s easy to follow, family-friendly, and pairs beautifully with pasta or vegetables.

Ingredients

Chicken breasts
Salt
Black pepper
Garlic powder
All-purpose flour
Eggs
Italian breadcrumbs
Parmesan cheese
Mozzarella cheese
Marinara sauce
Olive oil
Butter
Fresh basil (optional)
Spaghetti or your preferred side

Directions

Prepare the Chicken: Pound the chicken breasts to an even thickness. Season both sides with salt, black pepper, and garlic powder.
Set Up Breading Stations: In three separate bowls, place flour in one, beaten eggs in another, and a mixture of Italian breadcrumbs and grated Parmesan cheese in the third.
Bread the Chicken: Dredge each chicken breast in flour, then dip into the egg wash, and finally coat with the breadcrumb mixture. Press lightly to ensure the breadcrumbs adhere well.
Cook the Chicken: Heat a combination of olive oil and butter in a large skillet over medium heat. Cook each breaded chicken breast for about 3-4 minutes per side until golden brown. Remove and set aside.
Prepare the Marinara Sauce: Warm the marinara sauce in a saucepan over low heat.
Assemble the Dish: Preheat the oven to 375°F (190°C). Place the cooked chicken breasts on a baking sheet or in an oven-safe dish. Spoon marinara sauce over each piece and top with mozzarella cheese.
Bake: Bake for 10-15 minutes or until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven, garnish with fresh basil if desired, and serve with spaghetti or your preferred side.

Variations

Spicy Kick: Add crushed red pepper flakes to the marinara sauce for a bit of heat.
Gluten-Free Option: Use gluten-free breadcrumbs and flour to make the dish suitable for those with gluten sensitivities.
Different Cheeses: Swap out mozzarella for provolone or a blend of Italian cheeses for a richer flavor.
Baked Instead of Fried: For a lighter version, bake the breaded chicken at 400°F (200°C) for 20-25 minutes instead of frying.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze the breaded chicken without sauce for up to 2 months. Thaw in the refrigerator before reheating.
Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through. Avoid microwaving to maintain crispiness.

FAQs

How can I make the breading extra crispy?

For a crispier texture, use panko breadcrumbs instead of traditional Italian breadcrumbs and lightly toast them before breading.

Can I use store-bought marinara sauce?

Yes, a high-quality store-bought marinara sauce works well, but homemade sauce will enhance the flavor.

What sides pair well with Chicken Parmesan?

Classic pairings include spaghetti, garlic bread, Caesar salad, or roasted vegetables.

Can I make this dish ahead of time?

Yes, you can bread the chicken and store it in the fridge for up to 24 hours before frying.

Is there a low-carb version of this recipe?

Yes, use almond flour and crushed pork rinds instead of breadcrumbs for a keto-friendly alternative.

How do I prevent the chicken from getting soggy?

Let the fried chicken rest on a wire rack instead of a plate to keep it crispy before baking.

What’s the best way to pound the chicken evenly?

Place the chicken between two sheets of plastic wrap and use a meat mallet or rolling pin to pound it evenly.

Can I air-fry the chicken instead of frying in oil?

Yes, air fry at 375°F (190°C) for 12-15 minutes, flipping halfway through.

What type of cheese works best for melting?

Mozzarella is the classic choice, but provolone or a blend of Italian cheeses also melt beautifully.

Can I use chicken thighs instead of breasts?

Yes, but they may require slightly longer cooking time due to their thickness.

Conclusion

LongHorn Steakhouse Chicken Parmesan is a flavorful and satisfying dish that’s perfect for a family meal or special occasion. With crispy breaded chicken, savory marinara, and melted cheese, it’s a restaurant-quality dish you can easily make at home. Try this recipe today and enjoy a homemade Italian classic!

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