Delicious, cheesy Longhorn Parmesan Chicken plated and ready to eat.

Longhorn Parmesan Chicken: A Crispy, Cheesy Delight at Home! 🧀🍗✨

1. Introduction

Craving the delicious Longhorn Parmesan Chicken but prefer to enjoy it in the comfort of your own home? This copycat recipe brings the crispy, cheesy goodness of the restaurant favorite right to your kitchen. With simple ingredients and easy-to-follow steps, you can create a restaurant-quality parmesan crusted chicken that will impress your family and friends. Imagine sinking your teeth into perfectly cooked chicken, coated in a crunchy, flavorful parmesan crust – it’s a culinary experience that’s hard to beat. This baked parmesan chicken offers a delightful combination of flavors and textures, perfect for a weeknight dinner or a special occasion. And the best part? This recipe ensures you can enjoy the iconic longhorn chicken recipe anytime you like. Want to discover more exciting dinner recipes? Check out our other delicious options!

2. Key Ingredients for Longhorn Parmesan Chicken

Let’s gather the essential ingredients that make this dish so irresistible. High-quality ingredients are key to achieving that authentic Longhorn taste.

Chicken Breasts: The foundation of our dish, providing a tender and protein-rich base. Opt for boneless, skinless chicken breasts for the best results.
Parmesan Cheese: Adds a sharp, nutty flavor and creates the signature crispy crust. Freshly grated Parmesan is highly recommended!
Breadcrumbs: Provides texture and helps the coating adhere to the chicken. Panko breadcrumbs offer an extra crispy texture.
Flour: Used for the initial dredging, ensuring the egg wash sticks properly. All-purpose flour works perfectly.
Eggs: Binds the breadcrumb mixture and adds richness. Use large eggs for optimal binding.
Italian Seasoning: Enhances the flavor profile with a blend of aromatic herbs. You can also create your own blend using dried basil, oregano, and rosemary.
Garlic Powder: Contributes a savory depth to the parmesan crusted chicken. Don’t skimp on the garlic powder – it adds a wonderful aroma and taste!
Salt and Pepper: Essential for seasoning and balancing flavors. Season generously for the best results.
Olive Oil: Used for pan-frying the chicken to golden perfection. You can also use vegetable oil or canola oil.

3. Equipment Needed

Having the right equipment on hand will make the cooking process smooth and enjoyable.

Cutting board
Sharp knife
Three shallow dishes for breading
Large skillet
Meat tenderizer (optional)
Tongs
Thermometer: A crucial tool to ensure your chicken is cooked to a safe internal temperature.

4. Step-by-Step Guide to Making Longhorn Parmesan Chicken

Step 1: Prepare the Chicken

Begin by preparing the chicken breasts. If they are thick, slice them horizontally to create thinner cutlets. This ensures even cooking and a crispier crust. You can also use a meat tenderizer to flatten the chicken to an even thickness. This not only helps with even cooking but also makes the chicken more tender. Season the chicken with salt, pepper, and a sprinkle of garlic powder. Don’t be afraid to be generous with the seasoning – it’s what gives the chicken its flavor!

chicken breasts being sliced with knife on a cutting board to prepare Longhorn Parmesan Chicken.

Step 2: Set Up the Breading Station

Create a breading station with three shallow dishes. In the first dish, place the flour. In the second dish, whisk the eggs. In the third dish, combine the breadcrumbs, grated Parmesan cheese, and Italian seasoning. Mix well to ensure even distribution of the ingredients. This organized setup will streamline the breading process for your longhorn chicken recipe and ensure each piece of baked parmesan chicken is perfectly coated. Consider adding a pinch of salt and pepper to the breadcrumb mixture for extra flavor.

breading station with flour, eggs, parmesan cheese and breadcrumbs for making Longhorn Parmesan Chicken.

Step 3: Bread the Chicken

Dredge each chicken cutlet in the flour, ensuring it is fully coated. Shake off any excess flour. Dip the floured chicken into the egg wash, making sure it’s completely submerged. Then, press it into the Parmesan cheese and breadcrumb mixture. Make sure the chicken is evenly coated on both sides. Press firmly to help the breadcrumbs adhere. This breading process is key to achieving the crispy, flavorful crust that makes this longhorn chicken recipe so desirable. A generous coating of parmesan and breadcrumbs is what creates that signature crunch!

Chicken cutlets being breaded with parmesan cheese and breadcrumbs for Longhorn Parmesan Chicken.

Step 4: Cook the Chicken

Heat olive oil in a large skillet over medium heat. The oil should be hot but not smoking. Once the oil is hot, carefully place the breaded chicken cutlets in the skillet, ensuring not to overcrowd the pan. Overcrowding can lower the oil temperature and result in soggy chicken. Cook the chicken for about 5-7 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Use a meat thermometer to ensure accurate doneness. Remove the chicken from the skillet and place it on a wire rack to drain excess oil. This will help maintain its crispiness. If you’re interested in other delightful side dishes like this one, perhaps you’d enjoy our recipe for bacon-wrapped green beans.

Breaded chicken cutlets frying in a pan to make Longhorn Parmesan Chicken.

5. Tips for the Perfect Longhorn Parmesan Chicken

Here are some insider tips to ensure your Longhorn Parmesan Chicken is a culinary masterpiece!

Use Fresh Parmesan: Freshly grated Parmesan cheese melts better and provides a more intense flavor. Pre-shredded Parmesan often contains cellulose, which can hinder melting.
Don’t Overcrowd the Pan: Cook the chicken in batches to maintain the oil temperature and ensure even browning. Overcrowding lowers the oil temperature, resulting in soggy chicken.
Use a Thermometer: Ensure the chicken is cooked thoroughly to avoid any food safety issues. The internal temperature should reach 165°F (74°C).
Rest the Chicken: Allow the cooked chicken to rest on a wire rack to maintain its crispiness. This prevents the bottom from becoming soggy.
Get Creative With Cheese: For an extra layer of flavor, try adding a mix of parmesan and romano cheese for the crust.

6. Serving Suggestions

Serve the longhorn parmesan chicken hot with sides like garlic mashed potatoes, steamed vegetables, or a fresh salad. It also pairs well with pasta tossed in a light tomato sauce or Alfredo sauce. Consider serving it with a side of glazed carrots with dill. Garnish with fresh parsley and a sprinkle of extra parmesan cheese for an elegant touch. A lemon wedge adds a bright, zesty finish.

7. Variations and Adaptations

Want to put your own spin on this classic dish? Here are some variations to try:

Baked Parmesan Chicken: For a healthier option, bake the breaded chicken in the oven at 375°F (190°C) for 20-25 minutes, or until cooked through. This reduces the amount of oil used.
Spicy Parmesan Chicken: Add a pinch of red pepper flakes to the breadcrumb mixture for a spicy kick. You can also add a dash of hot sauce to the egg wash.
Herb Infused: Experiment with different herbs like oregano, thyme, or rosemary to customize the flavor. Add the herbs to the breadcrumb mixture. For another tasty option, explore our roasted asparagus tart.

8. Health Benefits of Parmesan Chicken

Chicken is a great source of lean protein, essential for muscle building and overall health. Parmesan cheese provides calcium, which is important for bone health. This parmesan crusted chicken recipe, when baked, can be a healthier alternative to fried dishes, reducing the amount of added fats while still delivering a satisfying meal. Enjoying baked parmesan chicken as part of a balanced diet can contribute to a healthy lifestyle. Remember to balance this delicious dish with plenty of vegetables for a well-rounded meal. You can read more about the nutritional information of a parmesan crusted chicken here.

9. Conclusion

This homemade Longhorn Parmesan Chicken recipe is a surefire way to bring the flavors of your favorite restaurant into your kitchen. With its crispy, cheesy crust and tender chicken, it’s a meal that everyone will enjoy. Follow these simple steps to create a delicious and satisfying dish that rivals the original. Enjoy the taste of longhorn chicken recipe anytime you want, without leaving home! And for a delightful dessert to complete your meal, why not try our lemon poppy seed cake?

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