Description
Loaded Bacon Cheeseburger Alfredo Pasta combines the best of a juicy cheeseburger and creamy Alfredo pasta into one decadent dish. Packed with crispy bacon, savory ground beef, melted cheese, and rich Alfredo sauce, this recipe is perfect for family dinners or indulgent weeknight meals.
Ingredients
Scale
- 12 oz fettuccine pasta
- 8 slices bacon, chopped
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Worcestershire sauce
- 1 tsp mustard
- Salt & pepper to taste
- Fresh parsley (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook until al dente. Drain and set aside.
- In a large skillet, cook the chopped bacon until crispy. Remove and set aside, leaving the bacon grease in the pan.
- In the same skillet, brown the ground beef and diced onion. Stir in garlic, Worcestershire sauce, and mustard. Season with salt and pepper.
- Reduce heat to low, pour in heavy cream, and stir in cheddar and Parmesan cheeses until melted. Add cooked pasta and toss to coat. Top with crispy bacon and garnish with fresh parsley.
Notes
- For a spicy kick, add diced jalapeños or hot sauce.
- Substitute beef with mushrooms for a vegetarian option.
- Store leftovers in an airtight container for up to 3 days. Reheat with a splash of milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 650 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Keywords: loaded bacon cheeseburger alfredo pasta, cheeseburger pasta, bacon alfredo pasta, creamy pasta recipe, comfort food recipes