Description
Bake a moist and delicious Libby pumpkin bread with this easy recipe. Perfect for fall, this homemade pumpkin bread is full of warm spices and comforting flavor. A simple and classic treat!
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup Libby’s 100% Pure Pumpkin
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup water
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, combine the Libby’s pumpkin puree, vegetable oil, eggs, and water. Mix well.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Don’t Overmix: Overmixing can develop the gluten in the flour, leading to a tough and dense bread.
- Use Room Temperature Ingredients: This helps the ingredients blend more evenly, resulting in a smoother batter.
- Check for Doneness: Use a wooden skewer to check if the bread is fully baked. If it comes out clean, your bread is ready.
- Cool Completely: Allow the bread to cool completely before slicing to prevent it from crumbling.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 25g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Libby pumpkin bread, pumpkin bread recipe, easy pumpkin bread, homemade pumpkin bread, fall baking, pumpkin loaf, spiced bread