Name: Lemon Raspberry Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 2 tbsp fresh lemon zest; 2 tbsp fresh lemon juice; 2 ½ cups all-purpose flour; 1 tsp baking powder; ½ tsp salt; 1 cup fresh raspberries (lightly mashed); ½ cup powdered sugar (for dusting, optional)

Freshly baked Lemon Raspberry Cookies with raspberry filling and powdered sugar.

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Lemon Raspberry Cookies: A Zesty & Sweet Treat Bursting with Flavor 🍋🍪✨

1. Introduction

If you’re craving a delightful dessert that perfectly balances tangy lemon and sweet raspberries, these Lemon Raspberry Cookies are a must-try! � These soft, chewy cookies are packed with fresh citrus flavor and juicy raspberries, making them an irresistible treat for any occasion. Whether you’re baking for a party, a cozy afternoon snack, or just to satisfy your sweet tooth, this lemon raspberry cookies recipe is sure to impress. If you love fruity baked goods, you might also enjoy our Moist Sourdough Discard Blueberry and Lemon Bread for another citrusy treat.

2. Ingredients

Before diving into the baking process, gather these fresh and flavorful ingredients to make the perfect Lemon Raspberry Cookies. This recipe uses simple pantry staples combined with fresh fruit for maximum flavor. For more delicious dessert ideas, check out our full desserts collection.

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tbsp fresh lemon zest
2 tbsp fresh lemon juice
2 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup fresh raspberries (lightly mashed)
½ cup powdered sugar (for dusting, optional)

Step 1: Prepare the Dough Base

Start by creaming together the softened butter and granulated sugar in a large mixing bowl until light and fluffy. This step is crucial for creating the perfect cookie texture. Add the egg, lemon zest, and lemon juice, mixing until well combined. In a separate bowl, whisk together the flour, baking powder, and salt, then gradually fold the dry ingredients into the wet mixture until a smooth dough forms. If you enjoy baking with sourdough, you might want to try our Sourdough Discard Oatmeal Cookies as well.

Ingredients for Lemon Raspberry Cookies in a mixing bowl on a counter.

Step 2: Incorporate the Lemon Flavor

For an extra burst of citrus, make sure to use freshly grated lemon zest and juice—this enhances the natural tanginess of the cookies. The essential oils in the zest provide an intense lemon flavor that you just can’t get from extracts alone. Fold the lemon zest and juice into the dough until evenly distributed, ensuring every bite is packed with zesty goodness. For more breakfast ideas with citrus flavors, see our breakfast recipes.

Lemon zest and juice being mixed into cookie dough for Lemon Raspberry Cookies.

Step 3: Add the Raspberries

Gently fold in the lightly mashed raspberries, being careful not to overmix to prevent the dough from turning pink. The raspberries should be evenly distributed but still slightly chunky for bursts of fruity flavor. If you’re looking for another recipe that uses fruit in baking, our Healthy Sourdough Discard Monkey Bread is a great option.

Raspberries being folded into lemon cookie dough for soft cookies.

Step 4: Bake to Perfection

Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. The cookies will continue to set as they cool, so don’t overbake them. Let them cool slightly before dusting with powdered sugar for an elegant finish. For another great baking recipe, check out our Fluffy Sourdough Discard Hot Dog Buns.

Cookie dough scoops on a baking sheet for Lemon Raspberry Cookies.

5. Tips for the Best Lemon Raspberry Cookies

Use fresh raspberries for the best texture and flavor – frozen berries can make the dough too wet
Chill the dough for 30 minutes before baking to prevent spreading
For extra tang, add a teaspoon of lemon extract
Store in an airtight container to keep them soft and chewy
Line your baking sheets with parchment paper for easy cleanup

6. Variations & Substitutions

Swap raspberries for blueberries or blackberries for a different flavor profile
Use gluten-free flour for a dietary-friendly version
Add white chocolate chips for extra sweetness and texture
Try adding a teaspoon of poppy seeds for added crunch and visual appeal
For a dairy-free version, substitute the butter with coconut oil

7. Serving Suggestions

These Lemon Raspberry Cookies pair wonderfully with a cup of tea, a scoop of vanilla ice cream, or as a standalone treat. They’re perfect for brunch, picnics, or gifting to friends and family! For an elegant presentation, serve them on a tiered cake stand with fresh raspberries and lemon slices. You can find more inspiration for cookie presentations at The Forked Spoon.

8. Storage & Shelf Life

Store the cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze the baked cookies for up to 2 months. You can also freeze the cookie dough balls and bake them as needed – just add 1-2 minutes to the baking time when baking from frozen.

9. Conclusion

With their bright citrus flavor and juicy raspberry bursts, these Lemon Raspberry Cookies are a guaranteed crowd-pleaser! 🍋🍪 Whether you’re a seasoned baker or a beginner, this lemon raspberry cookies recipe is simple, delicious, and sure to become a favorite. The combination of tart lemon and sweet raspberries creates a perfect balance of flavors that will have everyone asking for the recipe. Happy baking! For more about our kitchen adventures, visit our About Me page.

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