Description
This Lemon Poppy Seed Cake is a zesty, moist, and irresistible treat perfect for any occasion. Bursting with fresh lemon flavor and crunchy poppy seeds, this easy-to-follow recipe guarantees a fluffy and delicious dessert every time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tablespoons poppy seeds
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 3 large eggs
- ½ cup sour cream
- ¼ cup fresh lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Whisk together flour, sugar, poppy seeds, baking powder, baking soda, and salt in a large bowl.
- Cream softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Mix in sour cream, lemon juice, lemon zest, and vanilla extract until just combined.
- Gradually add dry ingredients to wet mixture, mixing until just combined. Pour into a greased 9-inch cake pan.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack.
Notes
- Use fresh lemons for the best flavor.
- Ensure all ingredients are at room temperature for even mixing.
- Do not overmix the batter to avoid a dense cake.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 320 Kcal
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: lemon poppy seed cake, lemon cake recipe, easy dessert, citrus cake, homemade cake