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Lemon Greek Yogurt Pancakes


  • Total Time: 25 minutes
  • Yield: 4-6 pancakes 1x

Description

Light and fluffy Lemon Greek Yogurt Pancakes bursting with citrus flavor. Made with protein-rich Greek yogurt and fresh lemon, these pancakes are a healthy and delicious breakfast option. Perfect for a quick and easy morning treat!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar
  • 3/4 cup Greek yogurt
  • 2 large eggs
  • 1/4 cup milk
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking

Instructions

  1. Prepare the batter – In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
  2. Mix wet ingredients – In another bowl, combine the Greek yogurt, eggs, milk, lemon juice, lemon zest, and vanilla extract. Whisk until well incorporated.
  3. Combine wet and dry ingredients – Gradually fold the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the pancakes fluffy.
  4. Preheat the pan – Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
  5. Cook the pancakes – Pour small portions of batter onto the skillet and cook until bubbles form on the surface and the edges appear set. Flip and cook for another 1-2 minutes until golden brown.
  6. Serve – Stack the pancakes on a plate and serve with your favorite toppings such as fresh berries, syrup, or yogurt.

Notes

  • Gluten-free option – Use a gluten-free flour blend instead of all-purpose flour.
  • Dairy-free version – Substitute Greek yogurt with a dairy-free alternative like coconut or almond yogurt and use plant-based milk.
  • Extra protein boost – Add a scoop of vanilla protein powder to the batter.
  • Berry-infused – Mix in fresh blueberries or raspberries for an added burst of flavor.
  • Nutty twist – Top with chopped almonds, walnuts, or pecans for a crunchy texture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Brunch
  • Method: Stovetop
  • Cuisine: American

Keywords: Lemon pancakes, Greek yogurt pancakes, fluffy pancakes, healthy breakfast, citrus pancakes