Short Description

These Lemon Greek Yogurt Pancakes are light, fluffy, and bursting with fresh citrus flavor. Made with protein-rich Greek yogurt and zesty lemon, these pancakes offer a delightful balance of tangy and sweet. They are easy to make and perfect for a nutritious breakfast or brunch.

Why You’ll Love This Recipe

Healthier alternative – Greek yogurt adds protein and a creamy texture while reducing the need for excess butter or oil.
Bright and refreshing – The lemon zest and juice bring a refreshing citrusy touch to every bite.
Perfectly fluffy – Thanks to the yogurt and leavening agents, these pancakes turn out irresistibly light.
Versatile – Enjoy them with fresh berries, honey, maple syrup, or even a dollop of extra yogurt.
Quick and easy – With simple ingredients and minimal prep time, these pancakes are perfect for busy mornings.

Ingredients

All-purpose flour
Baking powder
Baking soda
Salt
Granulated sugar
Greek yogurt
Eggs
Milk
Lemon juice
Lemon zest
Vanilla extract
Butter or oil for cooking

Directions

Prepare the batter – In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
Mix wet ingredients – In another bowl, combine the Greek yogurt, eggs, milk, lemon juice, lemon zest, and vanilla extract. Whisk until well incorporated.
Combine wet and dry ingredients – Gradually fold the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the pancakes fluffy.
Preheat the pan – Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Cook the pancakes – Pour small portions of batter onto the skillet and cook until bubbles form on the surface and the edges appear set. Flip and cook for another 1-2 minutes until golden brown.
Serve – Stack the pancakes on a plate and serve with your favorite toppings such as fresh berries, syrup, or yogurt.

Variations

Gluten-free option – Use a gluten-free flour blend instead of all-purpose flour.
Dairy-free version – Substitute Greek yogurt with a dairy-free alternative like coconut or almond yogurt and use plant-based milk.
Extra protein boost – Add a scoop of vanilla protein powder to the batter.
Berry-infused – Mix in fresh blueberries or raspberries for an added burst of flavor.
Nutty twist – Top with chopped almonds, walnuts, or pecans for a crunchy texture.

Servings and Timing

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4-6 pancakes

Storage/Reheating

Refrigeration: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze pancakes in a single layer on a baking sheet, then transfer them to a zip-top bag for up to 2 months.
Reheating: Warm pancakes in the microwave for 20-30 seconds or reheat in a toaster for a crispier texture.

FAQs

Can I use plain yogurt instead of Greek yogurt?

Yes, but Greek yogurt is thicker, so if using plain yogurt, reduce the milk slightly to maintain consistency.

Can I make the batter ahead of time?

It’s best to prepare the batter fresh, but you can mix the dry and wet ingredients separately and combine them just before cooking.

What can I use instead of sugar?

You can substitute honey, maple syrup, or a sugar-free sweetener for a healthier alternative.

Why are my pancakes not fluffy?

Overmixing the batter can make the pancakes dense. Stir just until combined and let the batter rest for a few minutes before cooking.

Can I use bottled lemon juice?

Fresh lemon juice is preferred for the best flavor, but bottled lemon juice can be used in a pinch.

Can I make these pancakes vegan?

Yes, substitute eggs with flax eggs, use dairy-free yogurt, and choose plant-based milk.

What toppings go well with lemon Greek yogurt pancakes?

Fresh berries, honey, maple syrup, powdered sugar, or even lemon curd make excellent toppings.

Can I cook these pancakes on a griddle?

Yes, a griddle is great for cooking multiple pancakes at once and ensuring even heat distribution.

Can I make mini pancakes?

Absolutely! Simply pour smaller amounts of batter onto the skillet and adjust the cooking time accordingly.

How do I prevent pancakes from sticking to the pan?

Use a non-stick skillet or griddle and lightly grease it with butter or oil before cooking.

Conclusion

These Lemon Greek Yogurt Pancakes are a perfect way to start your day with a light, fluffy, and protein-packed breakfast. The combination of zesty lemon and creamy yogurt creates a delicious balance of flavors. Whether you enjoy them plain or with your favorite toppings, these pancakes are sure to become a breakfast favorite. Try them today and brighten your morning with a burst of citrus goodness!

Print