Description
Bright and refreshing Lemon Coconut Bars, combining zesty lemon flavor with creamy coconut for a tropical treat. Perfect for summer picnics or cozy gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 cup shredded coconut
- 1/2 cup granulated sugar
- 3 large eggs
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine flour, softened butter, and powdered sugar until crumbly.
- Line an 8×8 inch baking dish with parchment paper. Press the crust mixture into the bottom and bake for 15 minutes until lightly golden brown.
- In a separate bowl, whisk together eggs, granulated sugar, lemon juice, lemon zest, shredded coconut, baking powder, and salt until smooth.
- Pour the lemon filling over the crust and spread evenly. Bake for an additional 20-25 minutes until filling is set and edges are golden.
Notes
- Let the bars cool completely before cutting for clean squares.
- Add a dusting of powdered sugar on top for decoration.
- Store leftovers in an airtight container in the fridge for up to a week.
- Freeze wrapped bars for up to three months to enjoy later.
- Experiment with lime juice for a unique flavor twist.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 square
- Calories: 180 Kcal
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: Lemon Coconut Bars, tropical dessert, lemon dessert, easy dessert recipes, summer dessert, baking