Name: Lemon Coconut Bars
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Tropical
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 1/4 cup powdered sugar; 1 cup shredded coconut; 1/2 cup granulated sugar; 3 large eggs; 1/4 cup fresh lemon juice; 1 teaspoon lemon zest; 1/2 teaspoon baking powder; Pinch of salt

Delicious Lemon Coconut Bars served with powdered sugar and coconut flakes, perfect for dessert.

Jump to Recipe·Print Recipe

Lemon Coconut Bars: A Zesty and Tropical Delight 🍋🥥✨

1. Introduction

Are you in search of a delightful dessert that merges vibrant flavors with creamy textures? If yes, then you’re in for a treat with this lemon coconut bars recipe! These scrumptious bars are packed with the bright and refreshing taste of lemons while being enriched with the exotic flair of shredded coconut. Whether it’s for a sunny summer picnic or a cozy get-together with family during the chilly months, these bars are the ultimate crowd-pleaser. Not only are they easy to prepare, but they also provide a mouthwatering experience that will have your friends and family begging for the recipe. So, let’s journey into the irresistibly sweet and tangy universe of making the perfect lemon coconut bars!

2. Ingredients

To whip up these delightful lemon coconut bars, gather these simple yet essential ingredients:

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1 cup shredded coconut
1/2 cup granulated sugar
3 large eggs
1/4 cup fresh lemon juice
1 teaspoon lemon zest
1/2 teaspoon baking powder
Pinch of salt

3. Equipment Needed

Before diving into the baking process, ensure you have the following tools and equipment ready:

Mixing bowls
Whisk
Baking dish (an 8×8 inch one is recommended for the best thickness)
Parchment paper to facilitate easy removal
Spatula for spreading

4. Step-by-Step Instructions

Step 1: Prepare the Crust

Start your baking journey by preheating your oven to 350°F (175°C). In one of your mixing bowls, combine the all-purpose flour, softened butter, and powdered sugar. Use a whisk or your fingers to mix until the mixture begins to resemble coarse crumbs. This crust will be the perfect foundation for our zesty filling.

Preparing the crust mixture for Lemon Coconut Bars with flour and butter.

Step 2: Line the Baking Dish

Next, grab your baking dish and line it with parchment paper. This step is essential as it helps in easily lifting the bars out once they are baked. After lining, evenly press the crust mixture into the bottom of the prepared baking dish. Bake this crust for about 15 minutes until it’s lightly golden brown, creating a sturdy base for the delightful filling to sit upon.

Lining a baking dish with parchment paper for Lemon Coconut Bars crust.

Step 3: Make the Lemon Filling

While your crust is baking to perfection, it’s time to focus on the luscious lemon filling. In a separate bowl, whisk together the eggs, granulated sugar, fresh lemon juice, lemon zest, the shredded coconut, baking powder, and a pinch of salt. Stir until the mixture is well combined and smooth. The zesty aroma will fill your kitchen, igniting excitement for what’s to come!

Step 4: Combine and Bake

Once your crust has baked and slightly cooled, it’s time to pour that delightful lemon filling over the crust carefully. Spread it evenly using a spatula to ensure every bite is packed with flavor. Now, return the baking dish to the oven and bake once more for another 20-25 minutes, or until the filling is set and the edges have turned a beautiful golden hue.

Pouring the lemon filling over the crust for Lemon Coconut Bars.

5. Enjoying Your Lemon Coconut Bars

Once the baking is complete, remove the lemon coconut bars from the oven and allow them to cool completely in the baking pan. Patience is key! Once cooled, carefully lift the bars out using the edges of the parchment paper and cut them into generous squares. A light dusting of powdered sugar can be added on top for that final touch of elegance. These bars can be served either chilled or at room temperature, enhancing versatility for any gathering, big or small!

6. Storing Your Bars

If you happen to have any leftovers (which is rare because they are usually devoured quickly), store them in an airtight container in the refrigerator for up to a week. For those times when you want to make a batch ahead of time, you can also freeze these lemon coconut bars for up to three months. Just be sure they are wrapped tightly to prevent any freezer burn, so you can enjoy them later without losing that delicious flavor.

7. Variations and Substitutions

This lemon coconut bars recipe is quite flexible to accommodate different tastes and preferences! Don’t hesitate to get creative. You can add a handful of chopped nuts for a delightful crunch or substitute traditional sweeteners with honey or maple syrup for a natural alternative. Additionally, if you want to experience a different flavor profile, try substituting lime juice instead of lemon. The result? A unique twist on the classic recipe that is sure to please everyone!

8. Serving Suggestions

Serving your lemon coconut bars can be made even more delightful with a few simple additions. Consider pairing them with a dollop of whipped cream on top or a scoop of creamy vanilla ice cream for an indulgent treat. Fresh fruit salad also complements these bars beautifully, creating a refreshing balance. For those who enjoy a good beverage with their dessert, they pair perfectly with a hot cup of tea or coffee, making your dessert experience truly enjoyable!

9. Conclusion

In wrapping up, this easy lemon coconut bars recipe wonderfully combines tart and sweet flavors that are simply irresistible. It’s the perfect dessert for any occasion – whether brightening up a warm sunny day or bringing smiles during indoor gatherings. So why not gather your ingredients and dive into the fun of making and sharing these refreshing lemon coconut bars? They will certainly become a favorite in your recipe collection!

For more delightful dessert ideas, make sure to check out our sweet collection of recipes here. Also, if you are interested in trying something different, consider making this easy pistachio cake or whip up some vanilla French beignets. Enjoy every culinary adventure!

Print