Lemon Blueberry Yogurt Loaf

Lemon Blueberry Yogurt Loaf: A Zesty, Moist, and Irresistible Treat 🍋🫐✨

1. Introduction

Looking for a refreshing and easy-to-make dessert or brunch option that will wow your family and guests? This Lemon Blueberry Yogurt Loaf is the perfect choice! Bursting with tangy lemon flavor, juicy blueberries, and the creamy richness of yogurt, this loaf is moist, fluffy, and utterly delicious. Whether you’re hosting a brunch gathering or simply craving a sweet afternoon treat, this recipe is sure to become a staple in your baking repertoire. What makes it extra special is how simple it is to prepare – perfect for beginner bakers yet elegant enough for any special occasion.

2. Ingredients You’ll Need

To make this delightful Lemon Blueberry Yogurt Loaf, you’ll need pantry staples and fresh ingredients that come together beautifully. Here’s your shopping list:

• 1 ½ cups all-purpose flour (plus 1 tbsp for dusting blueberries)
• 2 tsp baking powder (make sure it’s fresh for best rise)
• ½ tsp fine sea salt (balances the sweetness perfectly)
• 1 cup plain yogurt (Greek yogurt makes it extra rich, regular works too)
• 1 cup granulated sugar (you can reduce to ¾ cup if you prefer less sweet)
• 3 large eggs (room temperature blends better)
• Zest of 2 lemons (where all that bright flavor lives!)
• ¼ cup fresh lemon juice (about 1-2 lemons depending on size)
• ½ tsp pure vanilla extract (enhances all the flavors)
• ½ cup vegetable oil or melted butter (oil makes it moister, butter adds flavor)
• 1 ½ cups fresh blueberries (frozen work too – no need to thaw!)

If you love baking with yogurt, you might also enjoy our Moist Sourdough Discard Blueberry and Lemon Bread which has a similar flavor profile but with the added benefits of sourdough.

3. Mixing the Wet Ingredients

Start by preheating your oven to 350°F (175°C) – this ensures even baking from the moment your loaf goes in. Grease a 9×5-inch loaf pan thoroughly (or line with parchment paper for easy removal). In a large mixing bowl, whisk together the yogurt, sugar, eggs, lemon zest, lemon juice, and vanilla extract until perfectly smooth and slightly frothy. This mixture is the heart of your Lemon Blueberry Yogurt Loaf, creating that signature moist texture. Gradually stream in the oil or melted butter while whisking continuously – this emulsification step is crucial for a uniform batter. The mixture should be pale yellow and slightly thickened at this stage.

For more baking tips and tricks, check out our About Me page where we share our best kitchen secrets!

4. Combining Dry Ingredients and Folding in Blueberries

In a separate bowl, sift together the flour, baking powder, and salt – this aerates the dry ingredients for a lighter texture. Gradually add the dry ingredients to the wet mixture in three additions, folding gently with a spatula after each until just combined. Overmixing develops gluten which can make your loaf tough, so stop when you no longer see dry flour streaks. Now, toss your blueberries with that extra tablespoon of flour – this coating prevents them from sinking during baking. Gently fold about two-thirds of the blueberries into the batter, reserving some for the top. The batter should be thick but pourable – if it seems too stiff, add a tablespoon of milk or more lemon juice.

If you enjoy fruit-based baked goods, you’ll love our collection of dessert recipes featuring seasonal fruits and comforting flavors.

5. Baking the Loaf to Perfection

Pour the batter into your prepared loaf pan, using a spatula to spread it evenly. Scatter the remaining blueberries over the top – they’ll create beautiful bursts of color as they bake. For an extra professional touch, run a knife down the center of the batter to encourage even rising. Bake for 50-60 minutes, but start checking at 45 minutes. Your Lemon Blueberry Yogurt Loaf is done when it’s golden brown, pulling away slightly from the pan edges, and a toothpick inserted in the center comes out clean (a few moist crumbs are fine).

Let the loaf cool in the pan for 10 minutes – this allows the structure to set before removing. Then transfer to a wire rack to cool completely. For an optional but highly recommended finishing touch, make a simple lemon glaze by whisking 1 cup powdered sugar with 2-3 tablespoons fresh lemon juice until smooth. Drizzle over the cooled loaf for extra lemony sweetness and a beautiful presentation.

For another great baking project, try our Healthy Sourdough Discard Monkey Bread which uses similar techniques but creates a completely different treat!

6. Serving Suggestions That Wow

This Lemon Blueberry Yogurt Loaf is delicious on its own, but here are some serving ideas to make it extra special:

• Morning delight: Serve warm slices with a pat of butter and a drizzle of honey
• Brunch star: Pair with fresh fruit and Fluffy Sourdough Discard Hot Dog Buns for a complete spread
• Dessert upgrade: Top with whipped cream or vanilla ice cream and extra blueberries
• Tea time treat: Serve small slices with your favorite herbal tea

The bright citrus flavor makes it perfect for spring and summer gatherings, but honestly, we make it year-round because it’s that good!

7. Storage Tips for Maximum Freshness

To keep your Lemon Blueberry Yogurt Loaf tasting fresh:

• Room temperature: Store in an airtight container for up to 3 days (if it lasts that long!)
• Refrigerator: Wrap tightly in plastic wrap and store for up to 1 week
• Freezing: Slice and wrap individual portions in plastic wrap, then place in a freezer bag for up to 3 months

Pro tip: If freezing, leave off the glaze and add it fresh when serving. Thaw slices at room temperature or gently warm in the microwave.

8. Creative Variations to Try

While this recipe is perfect as-is, here are some fun variations to keep it interesting:

• Berry swap: Try raspberries, blackberries, or a mix of your favorites
• Citrus twist: Use orange or lime instead of lemon for a different flavor profile
• Texture boost: Add ½ cup chopped nuts or white chocolate chips
• Healthier option: Substitute half the flour with whole wheat and reduce sugar to ¾ cup
• Muffin version: Divide batter into 12 muffin cups and bake for 20-25 minutes

For another delicious variation, check out this similar recipe from Jo Cooks that uses slightly different proportions for those who want to experiment.

9. Final Thoughts

This Lemon Blueberry Yogurt Loaf has earned its place as one of our most requested recipes. The perfect balance of tangy lemon and sweet blueberries, with that irresistible moist texture from the yogurt, makes it a guaranteed crowd-pleaser. Whether you’re baking it for a special occasion or just because, it’s sure to become a favorite in your home. The best part? It’s so easy to make that you’ll find excuses to bake it often!

We’d love to hear how your loaf turns out! Share your baking adventures with us and explore more delicious recipes in our dinner recipes section or try our Easy Sourdough Discard Oatmeal Cookies for another sweet treat.

Before you go, don’t forget to review our disclaimer and terms and conditions for using our recipes. Happy baking! 🍋🫐✨

Print