Description
Indulge in these irresistible lemon bars that perfectly balance sweetness and tartness, providing a refreshing burst of citrus flavor that’s ideal for any gathering.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- Powdered sugar for a delightful dusting
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, softened butter, and 1/4 cup of sugar; mix until crumbly.
- Add lemon zest to the dough mixture, enhancing flavor and aroma.
- In a separate bowl, whisk together eggs, remaining sugar, lemon juice, and salt until combined. Pour over the base and stir gently until smooth.
- Pour the batter into a greased baking dish and bake for 20-25 minutes or until set. Allow to cool, then dust with powdered sugar before serving.
Notes
- Use fresh, organic ingredients for the best flavor.
- Avoid overbaking to keep the bars moist.
- Serve with whipped cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: lemon bars, dessert, sweet, tart, citrus, baking, lemon desserts