Description
Enjoy these keto garlic flatbreads—soft, chewy, and full of flavor! A perfect low-carb, gluten-free alternative for wraps, pizza bases, or side dishes.
Ingredients
Scale
- 1 1/2 cups almond flour
- 2 tbsp coconut flour (optional for extra texture)
- 1 tsp baking powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 2 tbsp psyllium husk powder (optional for extra elasticity)
- 2 large eggs, beaten
- 1 1/2 cups shredded mozzarella cheese
- 2 tbsp cream cheese
- 2 tbsp olive oil or butter
- 2 cloves garlic, minced
- 1 tbsp fresh herbs (parsley, oregano, or basil), chopped
Instructions
Prepare the Dough
- In a microwave-safe bowl, melt mozzarella and cream cheese together for about 30–45 seconds, stirring until smooth.
- In a separate bowl, mix almond flour, baking powder, garlic powder, salt, and psyllium husk (if using).
- Add the melted cheese mixture to the dry ingredients, along with beaten eggs.
- Knead until a smooth dough forms. If too sticky, chill in the fridge for 10 minutes.
2. Shape the Flatbreads
- Divide the dough into small portions and roll them out between two sheets of parchment paper to form thin rounds.
3. Cook the Flatbreads
- Heat a non-stick skillet or griddle over medium heat and brush with olive oil or butter.
- Cook each flatbread for about 2–3 minutes per side until golden brown and slightly puffed.
4. Add the Garlic Butter
- In a small bowl, mix melted butter or olive oil with minced garlic and fresh herbs.
- Brush the hot flatbreads with the garlic butter mixture.
5. Serve and Enjoy
- Serve warm as a side dish, wrap, or pizza crust. Enjoy!
Notes
- Cheesy Garlic Flatbreads: Add shredded parmesan or extra mozzarella on top.
- Spicy Version: Mix red pepper flakes into the garlic butter.
- Herb-Infused: Use rosemary, thyme, or Italian seasoning for a deeper flavor.
- Dairy-Free Option: Use dairy-free cheese and coconut oil instead of butter.
- Thicker Bread: Roll the dough slightly thicker for a more naan-like texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread, Keto, Low-Carb
- Method: Pan-Frying
- Cuisine: Keto, Gluten-Free
Keywords: keto garlic flatbread, low-carb bread, gluten-free flatbread, keto pizza crust, easy keto bread