Description
Italian Pastina Soup is a comforting, traditional dish made with tiny pasta, a rich broth, and simple seasonings. Known as an Italian childhood favorite, this soup is warm, soothing, and easy to make. Perfect for cold days, sick days, or whenever you need a cozy meal.
Ingredients
Scale
- 4 cups chicken or vegetable broth
- ¾ cup pastina (tiny pasta like stelline or acini di pepe)
- 1 egg (optional, for added creaminess)
- ¼ cup Parmesan cheese, grated
- 1 tbsp butter
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- 1 tbsp fresh parsley, chopped (optional for garnish)
Instructions
- Heat the Broth – In a pot, bring the broth to a gentle boil.
- Cook the Pastina – Add the pastina and cook according to package instructions, stirring occasionally.
- Enhance the Flavor – Stir in butter, salt, and pepper.
- Add Egg (Optional) – Whisk an egg in a small bowl, then slowly drizzle it into the soup while stirring to create a silky texture.
- Finish with Cheese – Stir in grated Parmesan for added richness.
- Garnish and Serve – Top with fresh parsley and enjoy warm.
Notes
- Creamier Version – Add a splash of milk or cream for a richer texture.
- Protein Boost – Include shredded chicken or turkey.
- Vegetarian Option – Use vegetable broth and add spinach or peas.
- Garlic & Herbs – Sauté minced garlic in butter before adding broth for extra flavor.
- Spicy Kick – Add red pepper flakes for a bit of heat.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Keywords: Italian Pastina Soup Recipe Easy Pastina Soup with Broth Traditional Italian Comfort Soup Best Pastina Soup for Kids Quick 15-Minute Italian Soup