Short Description

Strawberry Kiss Cookies with Chocolate Hearts are a delightful twist on the classic blossom cookie. These soft, buttery cookies boast a beautiful pink hue and a subtle strawberry flavor, perfectly complemented by a rich chocolate kiss at the center. They are an excellent treat for Valentine’s Day, holidays, or any time you crave a sweet and fruity indulgence.

Why You’ll Love This Recipe

Beautiful Presentation: These cookies have an eye-catching pink color, making them perfect for festive occasions.
Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
Delicious Flavor Combination: The sweetness of strawberries pairs wonderfully with the richness of chocolate.
Soft and Chewy Texture: A delicate, melt-in-your-mouth cookie that’s irresistibly soft.
Great for Gifting: Pack them in a decorative tin or box for a thoughtful homemade gift.

Ingredients

Unsalted butter
Granulated sugar
Egg yolk
Strawberry extract
Vanilla extract
All-purpose flour
Baking powder
Salt
Pink or red food coloring
Hershey’s chocolate kisses
Powdered sugar (optional for coating)

Directions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the butter and sugar in a large mixing bowl until light and fluffy.
Mix in the egg yolk, strawberry extract, and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Add a few drops of food coloring to achieve the desired pink hue and mix until evenly incorporated.
Roll the dough into small balls (about one inch in diameter). Optionally, roll each ball in powdered sugar for a crackled appearance.
Place the dough balls on the prepared baking sheet, spacing them about two inches apart.
Bake for 8-10 minutes, or until the edges are set but the centers remain soft.
Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Variations

Use Different Extracts: Swap strawberry extract for raspberry or almond extract for a unique flavor profile.
Coat in Sugar: Roll the dough in granulated sugar before baking for a crisp outer layer.
Try Different Chocolates: Use dark chocolate, white chocolate, or caramel-filled kisses.
Add Sprinkles: Decorate with heart-shaped sprinkles before baking for a festive touch.
Make Them Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: About 24 cookies

Storage/Reheating

Room Temperature: Store cookies in an airtight container for up to 5 days.
Refrigeration: For longer freshness, refrigerate for up to a week.
Freezing: Freeze the baked cookies in a freezer-safe bag for up to 3 months.
Reheating: Bring cookies to room temperature before serving or warm them in the microwave for a few seconds.

FAQs

How do I keep the chocolate kiss from melting?

Let the cookies cool slightly before adding the chocolate kiss, and avoid touching it until set.

Can I use fresh strawberries instead of extract?

Fresh strawberries add moisture and may alter the texture. Stick to extract or use freeze-dried strawberry powder for flavor.

Can I make these cookies ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking.

Can I use store-bought strawberry cake mix?

Yes! Using a strawberry cake mix instead of the dry ingredients can save time and still yield delicious cookies.

How can I make the cookies even softer?

Avoid overbaking and ensure the dough is not too dry by measuring ingredients accurately.

Can I substitute butter with margarine?

Butter is recommended for the best flavor and texture, but margarine can be used if necessary.

Can I add chocolate chips to the dough?

Absolutely! Mini chocolate chips can enhance the flavor and make them even more indulgent.

What can I do if my dough is too dry?

If the dough feels crumbly, add a teaspoon of milk to bring it together.

Can I use a different food coloring?

Yes, gel food coloring works best for vibrant color without altering the dough consistency.

Do I need to chill the dough before baking?

Chilling is not required, but if the dough feels too soft, refrigerating for 15-20 minutes can help maintain its shape.

Conclusion

Strawberry Kiss Cookies with Chocolate Hearts are a fun, easy, and delicious way to spread love and sweetness. Whether you’re baking for a holiday, special occasion, or just because, these delightful cookies will bring joy with every bite. Try them today and share the love with family and friends!

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