Name: Irresistible Spicy Southern Chicken Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Southern
Ingredients: 2 cups cooked chicken, shredded (preferably rotisserie or baked); 12 oz spaghetti pasta; 1 cup sweet chili sauce; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1 cup heavy cream or Greek yogurt; 2 tablespoons olive oil; 1 small onion, chopped; 3 cloves garlic, minced; 1 teaspoon smoked paprika; 1 teaspoon chili powder; 1/2 teaspoon cumin; Salt and pepper to taste; Fresh parsley for garnish

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Irresistible Spicy Southern Chicken Spaghetti: A Flavor-Packed Comfort Classic 🌶️🍝🔥

1. Introduction

If you’re craving a hearty, flavorful dinner that combines the creamy goodness of Creamy Chicken Spaghetti with a spicy southern twist, then this Irresistible Spicy Southern Chicken Spaghetti casserole is just what you need. Perfect for 90s dinner recipes, quick easy cheap dinner ideas, and simple fast dinner ideas, this dish offers a wholesome, satisfying meal that the whole family will love. Whether you’re looking for easy weeknight dinners for families or need easy meals to feed a crowd, this cheesy, spicy chicken spaghetti casserole checks all the boxes.

2. Ingredients Needed for Irresistible Spicy Southern Chicken Spaghetti

2 cups cooked chicken, shredded (preferably rotisserie or baked)
12 oz spaghetti pasta
1 cup sweet chili sauce (for a healthy twist, see healthy sweet chili chicken)
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 cup heavy cream or Greek yogurt for a lighter version
2 tablespoons olive oil
1 small onion, chopped
3 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon chili powder (adjust to taste)
1/2 teaspoon cumin
Salt and pepper to taste
Fresh parsley for garnish

3. Step-by-Step Instructions for Spicy Chicken Spaghetti

Preparation of the Pasta and Chicken

Cook the spaghetti: Bring a large pot of boiling salted water to a boil. Add the spaghetti and cook until al dente according to package instructions. Drain and set aside.
Prepare the chicken: If not already cooked, bake or shred rotisserie chicken for convenience. For even quicker prep, check out the easy recipes for shredded chicken.

Sauté Aromatics and Spices

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add chopped onions and cook until translucent. Stir in garlic, smoked paprika, chili powder, cumin, salt, and pepper. Cook for about 1 minute until fragrant. For more kitchen staples, explore the fast and easy ingredients list.

Combine Chicken and Sauce

Add shredded chicken to the skillet and stir to combine. Pour in the sweet chili sauce and heavy cream (or Greek yogurt), stirring until the mixture is smooth and heated through. Adjust seasoning as needed. For an extra layer of flavor, try incorporating sweet elements or spicy sauces.

Mix Pasta with the Chicken Mixture

In a large bowl, combine cooked spaghetti with the chicken and sauce mixture. Stir in most of the shredded cheddar and Parmesan cheeses. Transfer everything into a greased casserole dish for baking.

Bake to Perfection

Preheat your oven to 375°F (190°C). Sprinkle the remaining cheese on top of the casserole. Bake for 20-25 minutes until bubbly and golden brown. For a quick cleanup, consider using the CROUSINART Nonstick Cookware Set.

4. Storage Tips for Leftover Spicy Chicken Spaghetti

Allow the casserole to cool completely before transferring to an airtight container. Store leftovers in the refrigerator for 3-4 days. To reheat, microwave in 1-2 minute intervals or warm in the oven at 350°F (175°C) until heated through. For long-term storage, freeze individual portions for up to 3 months and reheat when needed.

5. Serving Suggestions for the Perfect Meal

This spicy southern chicken spaghetti pairs wonderfully with light vegetable sides or a fresh garden salad. Want to elevate your meal? Top with chopped green onions or fresh cilantro for added freshness. For beverage pairings, consider a chilled iced tea or a light white wine. Discover more sweet treat ideas to complement your dinner.

6. Tips for Making the Best Spicy Chicken Spaghetti

Adjust the spice level by increasing or decreasing the chili powder and chili sauce.
Use leftover or rotisserie chicken for an effortless preparation.
For a cheesy flavor boost, add extra cheese on top during baking.
Try substituting Greek yogurt for heavy cream to make it healthier without sacrificing creaminess.

7. Frequently Asked Questions (FAQs)

Can I make this spicy southern chicken spaghetti ahead of time?

Yes, preparing the casserole ahead of time is convenient. Just assemble, refrigerate, and bake when ready. It keeps well for up to 24 hours before baking.

What are the best sides that go with chicken for a complete meal?

Good sides include light soups, garlic bread, sautéed vegetables, or fresh salads. These sides complement the spicy chicken spaghetti perfectly.

Can I substitute the sweet chili sauce with hot sauce?

Absolutely! If you prefer a spicier kick, swap the sweet chili sauce for your favorite hot sauce or a combination of hot sauce and honey for balanced sweetness.

8. Final Thoughts on Irresistible Spicy Chicken Spaghetti

This creamy chicken spaghetti dish combines spicy southern flavors with the comforting texture of cheesy pasta. It’s perfect for busy weeknights and large family dinners alike. Plus, it’s highly customizable—adding vegetables, adjusting spice levels, or trying different cheeses makes it versatile. Gather your ingredients, follow the simple steps, and enjoy a delicious, hearty meal that everyone will rave about!

9. Conclusion

Whether you’re reminiscing about 90s dinner favorites or exploring easy dinners to feed a crowd, this Irresistible Spicy Southern Chicken Spaghetti casserole delivers with bold flavors, creamy textures, and fiery accents. It’s an unbeatable combo of comfort and spice that promises to become a family staple. For even more quick and delicious fast weeknight dinners for families, check out our complete recipe collection. Happy cooking!

Irresistible Spicy Southern Chicken Spaghetti Casserole