Description
Discover the irresistible charm of Salted Caramel Apple Bars, a perfect fall dessert combining juicy apples, rich caramel, and a touch of sea salt. These bars are ideal for autumn gatherings, offering a delectable blend of flavors that celebrate the season. Easy to prepare and visually appealing, they make a delightful treat for family and friends during cozy evenings or festive celebrations.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, melted
- 4 large apples (Granny Smith or Honeycrisp)
- 1 cup caramel sauce (homemade or store-bought)
- ¼ teaspoon sea salt (for sprinkling)
- Optional: chopped nuts (walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray.
- In a large bowl, combine the flour, oats, brown sugar, baking soda, and salt. Add melted butter and stir until crumbly.
- Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
- Peel, core, and thinly slice the apples. Arrange slices over the crust.
- Drizzle caramel sauce over the apples for even coverage.
- Optional: sprinkle chopped nuts on top for added crunch.
- Warm caramel sauce until pourable and pour over the apple layer. Sprinkle with sea salt.
- Bake for 35-40 minutes until golden and bubbling.
- Remove from oven and cool completely. Cut into squares and serve with whipped cream or vanilla ice cream. Store leftovers in an airtight container in the fridge.
Notes
- Use tart apples like Granny Smith or Honeycrisp for a balanced flavor.
- For richer caramel, use homemade caramel sauce.
- Add chopped nuts for extra crunch.
- Ensure bars are cooled before cutting for clean slices.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (about 1/12 of recipe)
- Calories: 310 Kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg