Irresistible Garlic Parmesan Cheeseburger Bombs for Game Day 🍔🧄🧀🔥
1. Introduction
Are you searching for the best party food appetizers that will wow your guests at your next gathering? Look no further than these Garlic Parmesan Cheeseburger Bombs. Perfect as tailgate food or Super Bowl snacks, these savory bombs are an ideal addition to any Football Food lineup. With their irresistible melt-in-your-mouth texture and rich flavors, they’re a must-have for game day food or party food appetizers. Discover how to make this crowd-pleaser with this easy-to-follow recipe that guarantees a memorable eating experience for everyone!
2. Ingredients for Garlic Parmesan Cheeseburger Bombs
- 1 lb ground beef or turkey
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 package crescent roll dough or puff pastry
- 1 tbsp olive oil
- 1 tsp dried Italian herbs
- Salt and pepper to taste
- Optional: diced onions, pickles, or bacon for extra flavor
3. Step-by-Step Instructions to Make Garlic Parmesan Cheeseburger Bombs
Preparation of the Filling
1. Cook the meat: In a skillet over medium heat, add olive oil, then cook the ground beef or turkey until browned. Stir in minced garlic, Italian herbs, salt, and pepper. Once cooked, let it cool slightly, then mix in shredded mozzarella and grated Parmesan cheese for a cheesy flavor boost.
Assembling the Cheeseburger Bombs
2. Prepare the dough: Roll out the crescent roll or puff pastry dough onto a lightly floured surface. Cut into squares big enough to enclose a spoonful of meat mixture.
3. Fill the dough: Spoon the cheesy meat mixture into the center of each square. Fold the edges over the filling and pinch to seal tightly, forming a ball or pouch.
Baking the Cheeseburger Bombs
4. Bake: Place the assembled bombs on a parchment-lined baking sheet. Brush the tops with a little olive oil for a golden finish. Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes or until golden brown and cooked through.
4. Storage Tips for Leftover Garlic Parmesan Cheeseburger Bombs
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer for crispy, warm bites. For longer storage, freeze the bombs and reheat them directly from frozen for quick party food appetizers or tailgate snacks.
5. Serving Suggestions for Garlicky Cheeseburger Bombs
Serve your game day food with a side of spicy mustard or a classic dipping sauce like ranch or garlic aioli. They make excellent additions to a platter of best appetizers for High Tea or parties. For an extra touch, garnish with chopped fresh parsley or sliced pickles, and pair with a cold beverage, perhaps from the Ninja SLUSHi Drink Maker for refreshing drinks.
6. Variations and Customizations
- Swap ground beef for grilled chicken or plant-based meat alternatives
- Add diced onions, pickles, or bacon inside for an extra flavor punch
- Use different cheeses such as cheddar, gouda, or pepper jack for varying tastes
- Wrap in puff pastry for a flakier texture or try gluten-free options
7. Tips to Perfect Your Cheeseburger Bombs
- Ensure the dough is sealed tightly to prevent filling leakage during baking
- Use a meat thermometer to verify the internal temperature reaches 165°F (74°C)
- Experiment with seasoning blends for more complex flavors
- Try baking in an air fryer for a quicker, crispier result — see the Ninja Air Fryer Pro Crisp & Roast
8. Related Delicious Recipes to Elevate Your Party Menu
If you’re planning a full spread of best appetizers, consider these crowd favorites:
9. Conclusion
In conclusion, Garlic Parmesan Cheeseburger Bombs are a fantastic addition to any party food appetizers lineup — especially for tailgate food and Super Bowl snacks. Their savory, cheesy filling encased in flaky dough makes them a guaranteed hit during football food festivities or game day celebrations. Prepare them ahead of time, serve with your favorite dips, and enjoy a stadium-worthy experience right at home. Elevate your best appetizers menu with these irresistible garlic Parmesan cheeseburger bombs! For efficient prep, consider tools like the CAROTE nonstick cookware set or the Fullstar veggie prep master to streamline those prep steps.
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Irresistible Garlic Parmesan Cheeseburger Bombs for Game Day
- Total Time: 30 minutes
- Yield: 8-10 bombs
- Diet: Contains Meat
Description
Irresistible Garlic Parmesan Cheeseburger Bombs perfect for game day, parties, and tailgating. These savory, cheesy bites feature a juicy ground meat filling seasoned with garlic and Italian herbs, wrapped in flaky crescent roll dough, and baked to golden perfection. An easy and crowd-pleasing appetizer that combines all your favorite burger flavors in one portable, delicious package.
Ingredients
- 1 lb ground beef or turkey
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 package crescent roll dough or puff pastry
- 1 tbsp olive oil
- 1 tsp dried Italian herbs
- Salt and pepper to taste
- Optional: diced onions, pickles, or bacon for extra flavor
Instructions
- Cook the meat: In a skillet over medium heat, add olive oil, then cook the ground beef or turkey until browned. Stir in minced garlic, Italian herbs, salt, and pepper. Once cooked, let it cool slightly, then mix in shredded mozzarella and grated Parmesan cheese.
- Prepare the dough: Roll out the crescent roll or puff pastry dough onto a lightly floured surface. Cut into squares big enough to enclose a spoonful of meat mixture.
- Fill the dough: Spoon the cheesy meat mixture into each square. Fold the edges over the filling and pinch to seal tightly, forming a ball or pouch.
- Bake: Place the bombs on a parchment-lined baking sheet. Brush tops with a little olive oil. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until golden brown and heated through.
Notes
- Ensure the dough is sealed tightly to prevent leakage during baking.
- For crispy bombs, brush with extra olive oil before baking.
- You can customize fillings with diced onions, pickles, or bacon.
- Reheat leftovers in the oven or air fryer for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg