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Irresistible Chocolate Chip Cheesecake Cookies


  • Total Time: 25-27 minutes
  • Yield: about 24 cookies 1x

Description

Soft and chewy Chocolate Chip Cheesecake Cookies combine the richness of cheesecake with classic chocolate chip cookies. A perfect treat for any occasion!


Ingredients

Scale
  • 4 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Prepare the Wet Ingredients – In a large mixing bowl, beat the cream cheese, butter, granulated sugar, and brown sugar until smooth and creamy.
  3. Add the Egg and Vanilla – Mix in the egg and vanilla extract until well combined.
  4. Mix the Dry Ingredients – In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Combine Wet and Dry Ingredients – Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
  6. Fold in the Chocolate Chips – Gently stir in the chocolate chips until evenly distributed.
  7. Shape the Cookies – Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake – Place in the oven and bake for 10-12 minutes, or until the edges are lightly golden.
  9. Cool – Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy! – Serve and savor these irresistible cookies.

Notes

  • White Chocolate Twist – Substitute regular chocolate chips with white chocolate chips for a sweeter, creamier flavor.
  • Nutty Delight – Add chopped walnuts, pecans, or almonds for extra crunch.
  • Stuffed Cheesecake Cookies – Create a small well in the dough and fill with a bit of sweetened cream cheese before sealing and baking.
  • Gluten-Free Option – Use a gluten-free flour blend for a gluten-free version.
  • Caramel Infusion – Drizzle caramel sauce over the cookies after baking for a rich treat.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: dessert , cookies
  • Method: Baking
  • Cuisine: American

Keywords: chocolate chip cookies, cheesecake cookies, soft cookies, easy dessert, homemade cookies