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Perfect Chicken Bread sandwich filled with crispy chicken, lettuce, tomatoes, and sauce.

How to Make the Perfect Chicken Bread Recipe at Home


  • Author: Jenny
  • Total Time: 40 minutes
  • Yield: 2 sandwiches
  • Diet: Omnivore

Description

Learn how to make the perfect chicken bread sandwich at home! This easy chicken bread recipe features crispy, tender chicken, fresh toppings, and your favorite sauce for a satisfying and delicious meal. Perfect for lunch, dinner, or a quick snack.


Ingredients

  • Boneless, skinless chicken breasts
  • Flour
  • Eggs
  • Breadcrumbs
  • Salt
  • Pepper
  • Garlic powder
  • Paprika
  • Lettuce
  • Tomatoes
  • Mayonnaise, mustard, or aioli (your choice)
  • Soft bread slices
  • Cooking oil

Instructions

  1. Pound chicken breasts to an even thickness.
  2. Season chicken with salt, pepper, garlic powder, and paprika.
  3. Set up a breading station with flour, beaten eggs, and breadcrumbs in separate shallow dishes.
  4. Dredge chicken in flour, dip in egg, and coat with breadcrumbs.
  5. Heat oil in a skillet over medium-high heat.
  6. Carefully place breaded chicken in the hot oil, avoiding overcrowding.
  7. Cook for 5-7 minutes per side, until golden brown and internal temperature reaches 165ยฐF (74ยฐC).
  8. Remove chicken and place on a wire rack to drain excess oil.
  9. Slice chicken into thin strips.
  10. Lightly toast bread slices.
  11. Spread sauce on both slices of bread.
  12. Layer lettuce and tomatoes on one slice, add sliced chicken, and top with more lettuce and tomatoes if desired.
  13. Place the other slice of bread on top.
  14. Cut the sandwich in half and serve immediately.

Notes

  • For extra flavor, add cheese like cheddar or mozzarella.
  • Experiment with different sauces like sriracha mayo or barbecue sauce.
  • Add toppings like pickles, onions, or avocado.
  • For a healthier option, bake the chicken instead of frying.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Sandwich
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 650 Kcal
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 8g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 150mg

Keywords: chicken bread, chicken sandwich, homemade sandwich, easy chicken recipe, crispy chicken sandwich, breaded chicken, homemade chicken bread recipe, perfect chicken bread