Description
Learn how to make crispy and delicious hush puppies with Jiffy mix. This easy Southern recipe saves time while delivering the perfect golden-brown, tender hush puppies, ideal as a side for fried fish, barbecue, or any comfort meal.
Ingredients
Scale
- 1 box Jiffy corn muffin mix
- 1 large egg
- 1/3 cup milk
- 1/4 cup finely chopped onion
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/8 tsp cayenne pepper (optional)
- Oil for frying
Instructions
- Prepare the Batter: In a mixing bowl, combine the Jiffy corn muffin mix, egg, and milk. Stir until just combined.
- Add Flavor: Mix in the finely chopped onion, baking powder, salt, pepper, garlic powder, and optional cayenne pepper.
- Heat the Oil: In a deep skillet or frying pan, heat oil to 350°F. Ensure there is enough oil to fully submerge the hush puppies.
- Form the Hush Puppies: Using a spoon or small scoop, drop spoonfuls of batter into the hot oil, ensuring not to overcrowd the pan.
- Fry Until Golden Brown: Cook for 2-3 minutes per side until golden brown. Remove with a slotted spoon and drain on a paper towel-lined plate.
- Serve Warm: Enjoy immediately with your favorite dipping sauce or as a side dish.
Notes
- Cheesy Hush Puppies: Add shredded cheddar cheese for extra flavor.
- Spicy Hush Puppies: Mix in diced jalapeños for a spicy kick.
- Sweet Hush Puppies: Stir in a bit of honey or sugar for a slightly sweet taste.
- Herb-Infused Hush Puppies: Add fresh chopped parsley or chives for a burst of freshness.
- Prep Time: 10 minutes
- Cook Time: 5-6 minutes per batch
- Category: Side Dish
- Method: frying
- Cuisine: southern
Keywords: Hush puppies recipe, Jiffy mix hush puppies, easy Southern hush puppies, homemade hush puppies, best hush puppies recipe.