Hot Cross Buns

Hot Cross Buns: A Heavenly Easter Treat with Spiced Sweetness 🍞✝️🔥

1. Introduction

Hot cross buns are more than just a seasonal treat – they’re a cherished Easter tradition that dates back centuries. These soft, spiced buns studded with plump raisins and marked with their iconic cross make the perfect addition to your Easter breakfast or springtime gatherings. This foolproof hot cross buns recipe delivers bakery-quality results with that perfect balance of warmth from the spices and sweetness from the fruit. The aroma alone will transport you to childhood memories while creating new ones with your loved ones.

While traditionally served on Good Friday, these buns are delicious any time during the Easter season. Their symbolic cross represents the crucifixion, making them a meaningful part of religious observances. But even if you’re not religious, you’ll appreciate their incredible flavor and tender texture. For more delicious dessert recipes that pair beautifully with these buns, check out our collection.

2. Ingredients

Gathering quality ingredients is key to making exceptional hot cross buns. Here’s what you’ll need:

• 4 cups (500g) bread flour – The high protein content creates better structure
• 1/3 cup (70g) granulated sugar – For balanced sweetness
• 1 tbsp active dry yeast – Make sure it’s fresh for best rise
• 1 tsp salt – Enhances all the flavors
• 2 tsp mixed spice (or pumpkin pie spice) – The signature warm spice blend
• 1 tsp cinnamon – Adds depth to the spice profile
• 1 cup (240ml) warm milk – About 110°F (43°C) for optimal yeast activation
• 1/3 cup (80g) butter, melted – For richness and tenderness
• 2 large eggs – Provides structure and color
• 1 cup (150g) raisins or currants – The classic fruity addition
• 1/2 cup (75g) candied citrus peel (optional) – For traditionalists who love that extra zing

For those who enjoy experimenting with flavors, you might also love our sweet and salty treats collection.

3. Step-by-Step Instructions

Step 1: Prepare the Dough

Begin by whisking together your dry ingredients – flour, sugar, yeast, salt, and spices – in a large mixing bowl. Create a well in the center and pour in the warm milk, melted butter, and eggs. Using a wooden spoon or dough hook attachment, mix until a shaggy dough forms. Then turn it out onto a lightly floured surface and knead for 8-10 minutes. You’ll know it’s ready when the dough becomes smooth, elastic, and slightly tacky but not sticky. During the last 2 minutes of kneading, gradually incorporate the raisins and citrus peel (if using) until evenly distributed.

Pro Tip: If you’re new to bread-making, you might enjoy our beginner-friendly recipes to build your kitchen confidence.

Step 2: First Rise

Place your kneaded dough in a lightly greased bowl, turning it once to coat all sides. Cover tightly with plastic wrap or a damp kitchen towel. Find a warm, draft-free spot in your kitchen – near (but not on) a warm oven works well. Let the dough rise for 1 to 1.5 hours, or until it has doubled in size. The ideal temperature for rising is about 75°F (24°C). If your kitchen is cooler, it may take longer. For more tips on perfecting your baking skills, check out this comprehensive guide from baking experts.

Step 3: Shape and Second Rise

Once your dough has doubled, gently punch it down to release the air bubbles. Turn it out onto a lightly floured surface and divide into 12 equal portions (about 85g each for uniform buns). To shape, cup each portion in your hand and roll against the counter in a circular motion until you form smooth, tight balls. Arrange them on a parchment-lined baking sheet, spacing them about 1 inch apart so they’ll touch slightly when baked, creating that classic pull-apart effect. Cover lightly with a clean towel and let rise again for 30-45 minutes until puffy. Meanwhile, preheat your oven to 375°F (190°C).

While waiting, why not explore our refreshing drink recipes that would pair beautifully with these buns?

Step 4: Add Crosses and Bake

For the signature crosses, mix 1/2 cup flour with 5-6 tablespoons water to create a thick but pipeable paste. Transfer to a piping bag or plastic bag with the corner snipped off. Pipe continuous lines across each row of buns first in one direction, then perpendicular to create crosses. Bake in your preheated oven for about 20 minutes until beautifully golden brown. While the buns bake, prepare a simple glaze by heating 2 tablespoons apricot jam with 1 tablespoon water (or alternatively, dissolve 1/4 cup sugar in 3 tablespoons hot water). Brush this over the warm buns as soon as they come out of the oven for that classic shiny finish and extra sweetness.

Looking for more crowd-pleasing recipes? Try our restaurant-style dishes that will impress your guests.

4. Expert Tips

• Flavor Boost: Soak raisins in warm tea, rum, or orange juice for 30 minutes before adding to dough for plump, flavorful fruit
• Perfect Texture: Create a steam environment in your oven by placing a pan of boiling water on the bottom rack during baking
• Yeast Test: Always check yeast freshness by dissolving it in warm milk with a pinch of sugar – it should foam vigorously within 10 minutes
• Golden Shine: For extra glossy buns, brush with an egg wash (1 egg beaten with 1 tbsp water) before baking
• Even Baking: Rotate your baking sheet halfway through baking for uniform color

5. Serving Suggestions

These hot cross buns are divine served warm from the oven with a generous slather of butter that melts into all the nooks and crannies. They make an exceptional addition to your Easter breakfast or brunch spread. For afternoon tea, serve them slightly warmed with clotted cream and jam. Day-old buns toast beautifully – the caramelization enhances their flavor. They also make outstanding bread pudding or French toast when you have leftovers. Pair with a cup of spiced chai tea, hot chocolate, or even a glass of cold milk for the ultimate comfort experience.

6. Storage Instructions

To maintain freshness, store completely cooled buns in an airtight container at room temperature for up to 3 days. For longer storage, wrap individually in plastic wrap then place in a freezer bag – they’ll keep for up to 3 months frozen. To refresh, thaw at room temperature if frozen, then warm in a 300°F (150°C) oven for 5-8 minutes. You can also microwave individual buns for 10-15 seconds to restore softness. For more storage tips and kitchen organization ideas, visit our About page where we share our best kitchen hacks.

7. Nutritional Information

Per bun (approximate): 250 calories, 5g fat (3g saturated), 45g carbohydrates (12g sugars), 3g fiber, 6g protein. These values may vary based on specific ingredients used. Contains: dairy, eggs, gluten. For vegan adaptations, substitute plant-based milk and butter alternatives, and use flax eggs. Those with dietary restrictions should review our disclaimer regarding recipe modifications.

8. Variations to Try

• Chocolate Chip: Replace 1/4 cup raisins with dark chocolate chips for a decadent twist
• Apple Cinnamon: Add 1/2 cup diced dried apples and increase cinnamon to 2 teaspoons
• Sourdough: Replace 1 cup flour with 1 cup active sourdough starter and adjust liquid as needed
• Gluten-Free: Use a quality 1:1 gluten-free flour blend and add 1 tsp xanthan gum
• Tropical: Substitute raisins with chopped dried pineapple and mango, adding 1/2 tsp ground ginger
• Savory Version: Omit sugar and fruit, add grated cheese and herbs for an unexpected twist

9. Conclusion

This hot cross buns recipe creates the perfect balance of spice, sweetness, and soft texture that makes these Easter treats so special. More than just delicious baked goods, they’re edible tradition that connects us to generations past while creating new memories. Whether you enjoy them fresh from the oven with melting butter, toasted the next morning, or transformed into bread pudding, these fragrant buns are sure to become a cherished part of your holiday celebrations. For more recipe ideas and kitchen inspiration, be sure to review our terms and conditions and explore our full collection of seasonal favorites.

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