Description
Discover the perfect blend of sweetness and tanginess in this Honey Mustard Chicken recipe, ideal for any occasion!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey, preferably organic for enhanced flavor
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil, extra virgin gives the best flavor
- Salt and pepper, to taste
- 1 tablespoon freshly chopped parsley (for garnish)
- Optional: 1 teaspoon garlic powder for added depth of flavor
Instructions
- Prepare the honey mustard marinade by whisking together honey, Dijon mustard, and olive oil in a medium-sized bowl.
- Season chicken breasts with salt and pepper, then coat them in the marinade. Allow to marinate for at least 30 minutes.
- Brush additional marinade over the chicken before baking.
- Preheat the oven to 375°F (190°C) and bake chicken for 25 to 30 minutes until the internal temperature reaches 165°F (75°C).
Notes
- Let the chicken rest for a few minutes before slicing to retain juiciness.
- Serve with steamed rice or a fresh salad for a complete meal.
- Experiment with different mustard variations for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250 Kcal
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: honey mustard chicken, easy chicken recipes, baked chicken, savory dishes, dinner recipes