Description
Honey Glazed Carrots are a sweet and buttery side dish that enhances any meal. This easy recipe combines fresh carrots with a luscious honey glaze for a perfect balance of flavors. Quick to prepare and loved by all, these carrots are a must-try for weeknight dinners or holiday feasts.
Ingredients
Scale
- 1 lb fresh carrots, peeled and sliced
- 2 tbsp unsalted butter
- 2 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Peel and slice the carrots into even pieces for uniform cooking.
- Melt butter in a large skillet over medium heat.
- Add carrots and sauté for 5 minutes, then drizzle with honey and stir to coat.
- Cook for another 5-7 minutes until tender and glazed.
- Season with salt and black pepper, then garnish with fresh parsley.
Notes
- Use fresh carrots for the best texture and flavor.
- Adjust honey quantity to suit your sweetness preference.
- For extra flavor, add a pinch of cinnamon or nutmeg.
- Avoid overcooking—carrots should be tender but slightly crisp.
- Prep Time: 10 mins
- Cook Time: 12 mins
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120 Kcal
- Sugar: 12g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: honey glazed carrots, glazed carrots recipe, easy side dish, honey carrots, healthy vegetable recipe