Short Description

Honey garlic chicken skewers are a perfect balance of sweet, savory, and smoky flavors. Marinated in a rich honey garlic sauce and grilled to perfection, these skewers make for an easy and delicious meal, ideal for barbecues, weeknight dinners, or meal prep.

Why You’ll Love This Recipe

Sweet and Savory Flavor – The honey garlic marinade creates a delicious glaze.
Easy to Make – Simple prep and quick cooking time.
Perfect for Grilling or Baking – Versatile cooking options.
Kid-Friendly – A flavorful dish the whole family will love.
Great for Meal Prep – Make ahead and store for quick meals.

Ingredients

Boneless, skinless chicken breasts or thighs
Honey
Soy sauce
Garlic cloves
Olive oil
Lemon juice
Black pepper
Red pepper flakes (optional)
Sesame seeds (optional, for garnish)
Green onions (for garnish)
Wooden or metal skewers

Directions

Prepare the Marinade – In a bowl, mix honey, soy sauce, minced garlic, olive oil, lemon juice, black pepper, and optional red pepper flakes.
Marinate the Chicken – Cut chicken into bite-sized pieces and toss in the marinade. Let it marinate for at least 30 minutes or up to 8 hours.
Preheat the Grill or Oven – Set the grill to medium-high heat or preheat the oven to 400°F (200°C).
Assemble the Skewers – Thread marinated chicken pieces onto skewers.
Grill or Bake –
- Grilling: Cook for 10-12 minutes, turning occasionally until cooked through.
- Baking: Place on a baking sheet and bake for 20-25 minutes, flipping halfway through.
Glaze and Garnish – Brush with extra marinade during cooking, then garnish with sesame seeds and green onions before serving.

Variations

Spicy Version – Add more red pepper flakes or a dash of sriracha.
Citrus Twist – Use orange juice instead of lemon juice for a fruity flavor.
Vegetable Skewers – Add bell peppers, onions, or pineapple chunks for extra flavor.
Oven-Broiled – Broil for the last 2-3 minutes for a caramelized glaze.
Teriyaki-Style – Add a splash of teriyaki sauce to the marinade.

Servings and Timing

Prep Time: 10 minutes (plus marinating time)
Cook Time: 10-12 minutes (grill) / 20-25 minutes (oven)
Total Time: 40 minutes (including marinating)
Servings: 4

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Warm in a skillet over medium heat or microwave in short intervals.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes! Thighs stay juicier and are great for grilling.

2. Do I need to soak wooden skewers?

Yes, soak them in water for at least 30 minutes to prevent burning.

3. Can I cook these in an air fryer?

Yes, air fry at 375°F (190°C) for about 12-15 minutes, flipping halfway.

4. How do I prevent the chicken from sticking to the grill?

Brush the grill with oil before cooking.

5. Can I make these ahead of time?

Yes! Marinate the chicken and store it in the fridge until ready to cook.

6. What sides pair well with these skewers?

Serve with rice, grilled veggies, or a fresh salad.

7. How do I get extra caramelization on the skewers?

Brush with extra marinade and broil for a couple of minutes before serving.

8. Can I freeze the marinated chicken?

Yes! Freeze in the marinade for up to 3 months and thaw before cooking.

9. What can I use instead of soy sauce?

Try tamari or coconut aminos for a gluten-free option.

10. Can I add a smoky flavor?

Yes! Use smoked paprika or grill over charcoal for a deeper flavor.

Conclusion

Honey garlic chicken skewers are an easy, flavorful, and crowd-pleasing dish perfect for any occasion. Whether grilled, baked, or air-fried, these skewers deliver a delicious balance of sweet and savory flavors. Try them today and enjoy a mouthwatering meal!

Print