Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Finished Homemade Harry Potter Cake with green frosting and decorations on a platter.

Homemade Harry Potter Cake with a Flavor Boost


  • Author: Jenny
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Bring the magic of Harry Potter to your kitchen with this homemade cake recipe! Inspired by Hagrid’s cake for Harry, this delightful treat features a simple sponge cake with green frosting and a personal touch. Perfect for themed parties, birthdays, or a fun baking project.


Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • Green food coloring
  • 4 cups vanilla frosting (store-bought or homemade)
  • Pink or red icing for writing

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined. Do not overmix.
  6. Add green food coloring to the batter until you achieve your desired shade of green.
  7. Pour the batter into the prepared cake pan and spread evenly.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Once cooled, frost the cake with vanilla frosting.
  11. Use pink or red icing to write ‘Happy Birthday Harry’ on top.

Notes

  • For best results, use room temperature ingredients.
  • Don’t overmix the batter to avoid a tough cake.
  • Ensure the cake is completely cooled before frosting for smooth application.
  • Add a few drops of peppermint extract to the batter for a refreshing twist.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450 Kcal
  • Sugar: 50g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 1g
  • Carbohydrates: 60g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 75mg

Keywords: Harry Potter cake, wizard cake recipe, themed cake recipe, birthday cake, homemade cake, easy cake recipe, green cake