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A creamy serving of Philly Cheesesteak Mac & Cheese in a rustic bowl garnished with chopped green herbs. The dish features tender slices of beef, melted cheese, and al dente pasta with a golden-brown crust on top. The background shows a wooden table with fresh ingredients and a drizzle of cheese sauce, emphasizing its hearty, high-protein appeal.

High-Protein Philly Cheesesteak Mac & Cheese | 40g Protein!

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  • Author: Maria
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: High-Protein, High-Protein Diet

Description

Indulge in the ultimate comfort food with our High-Protein Philly Cheesesteak Mac & Cheese that packs a powerful 40g of protein per serving. This fusion dish combines tender slices of lean steak, creamy cheese, and pasta for a hearty, nutritious meal perfect for athletes, busy individuals, and anyone aiming to support lean muscle growth. Easy to prepare and customizable, enjoy a macro-friendly twist on classic comfort food that fuels your body and satisfies your taste buds.

Ingredients

Scale
  • 1 lb (450g) lean steak (sirloin or top round), thinly sliced
  • 8 oz (225g) elbow macaroni or your favorite pasta
  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 1 green bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 cup (240ml) low-fat milk or almond milk
  • 1 cup (100g) shredded low-fat cheese (cheddar or mozzarella)
  • 1/2 cup (125g) Greek yogurt for extra creaminess
  • Salt and pepper to taste
  • Optional: red pepper flakes, chopped parsley

Instructions

  1. Bring a large pot of salted water to a boil, then cook the pasta according to package instructions until al dente. Drain, set aside, and lightly toss with a bit of olive oil to prevent sticking.
  2. While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and cook until browned, about 3-4 minutes. Remove beef and set aside. In the same skillet, sauté sliced onions and bell peppers until tender, about 5 minutes. Add minced garlic and cook for another minute.
  3. Return the cooked steak to the skillet with the vegetables. Stir in the cooked pasta, then pour in the low-fat milk. Add shredded cheese and Greek yogurt, stirring continuously until the cheese melts and the mixture becomes creamy. Season with salt, pepper, and optional red pepper flakes for a spicy kick.
  4. Divide the macro friendly High-Protein Philly Cheesesteak Mac & Cheese into bowls. Garnish with chopped parsley and serve hot for a satisfying, protein-packed meal perfect for macro family friendly recipes.

Notes

  • For extra flavor, add chopped fresh herbs like parsley or chives.
  • Use whole wheat or high-protein pasta for increased fiber and protein content.
  • If you prefer a milder flavor, skip the red pepper flakes.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 1 cup)
  • Calories: 520 Kcal
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 6g
  • Protein: 40g
  • Cholesterol: 105mg

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Find it online: https://dinnerrecipesidea.com/high-protein-philly-cheesesteak-mac-cheese-40g-protein/