. Activate the Yeast

• In a bowl, mix warm water or milk with sugar and yeast.
• Let it sit for 5–10 minutes until foamy (if using instant yeast, skip this step).

2. Prepare the Dough

• In a large mixing bowl, combine flour and salt.
• Add the yeast mixture and melted butter.
• Knead until a smooth, elastic dough forms (about 8–10 minutes by hand or 5–6 minutes in a stand mixer).

3. First Rise

• Place dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.

4. Make the Herb & Garlic Butter

• In a small bowl, mix melted butter, minced garlic, chopped fresh herbs, and a pinch of salt.

5. Roll and Fill

• Punch down the dough and roll it into a rectangle on a floured surface.
• Spread the herb & garlic butter evenly over the dough.
• Sprinkle with Parmesan cheese if using.

6. Shape the Rolls

• Roll the dough tightly into a log, starting from the longer edge.
• Slice into 12 even pieces and place them in a greased baking dish.
• Cover and let rise for another 30–45 minutes.

7. Bake

• Preheat oven to 375°F (190°C).
• Brush the tops with egg wash or melted butter.
• Bake for 18–22 minutes or until golden brown.

8. Serve and Enjoy

• Remove from the oven and brush with extra herb butter.
• Serve warm and enjoy!