Description
Bake a delightful Hello Kitty Cake with this easy recipe! Perfect for birthdays and celebrations, this adorable cake features a delicious pink cake base and creamy frosting, decorated to resemble everyone’s favorite feline. Follow our step-by-step instructions to create a stunning Hello Kitty birthday cake that’s both fun to make and delicious to eat. This Hello Kitty cake design is sure to be a hit!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- ¾ cup milk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- Pink food coloring
For the frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar
- ½ cup milk
- 2 teaspoons vanilla extract
- Pink and white frosting
Instructions
- Preheat oven to 350°F (175°C). Combine flour, sugar, baking powder, and salt in a large bowl.
- Add milk, oil, eggs, and vanilla extract to the dry ingredients. Mix until smooth. Add pink food coloring to your desired shade.
- Grease and flour a 9-inch round cake pan. Pour batter into the pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- While the cake cools, prepare the frosting: Beat softened butter until creamy. Gradually add powdered sugar and milk, alternating until well combined. Stir in vanilla extract.
- Divide frosting into two bowls. Leave one white and tint the other pink.
- Once the cake is completely cool, trim the top to create a flat surface.
- Frost the entire cake with a layer of pink frosting.
- Use white frosting to create Hello Kitty’s face, including eyes, nose, and whiskers. Get inspiration from Hello Kitty cake designs online.
- Add any additional decorations you like, such as a pink bow or sprinkles.
Notes
- Use high-quality ingredients for best results.
- Ensure your butter is properly softened for smooth frosting.
- Don’t overbake the cake to keep it moist.
- Allow the cake to cool completely before frosting to prevent melting.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 Kcal
- Sugar: 50g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Hello Kitty cake, Hello Kitty birthday cake, Hello Kitty cake design, Hello Kitty cake recipe, pink cake, birthday cake, character cake, kids cake, celebration cake, homemade cake