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A slice of Healthy White German Chocolate Cake on a white plate, showcasing its moist, fluffy white layers topped with creamy coconut frosting and sprinkled with crushed nuts, garnished with a few coconut flakes and a drizzle of white chocolate, served alongside a fork on a rustic wooden table.

Healthy White German Chocolate Cake You’ll Love

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  • Author: Maria
  • Total Time: 40-45 minutes
  • Yield: 8 slices
  • Diet: Gluten-Free, Vegetarian, Sugar-Free Option

Description

Discover the deliciously healthy white German chocolate cake, a nutritious twist on the classic dessert. Made with almond flour, coconut sugar, and coconut oil, this cake offers rich flavor with wholesome ingredients perfect for health-conscious dessert lovers. Ideal for celebrations or a sweet treat without guilt, this gluten-free cake features white chocolate chips and shredded coconut, delivering a moist, flavorful, and indulgent experience.

Ingredients

Scale
  • 2 cups almond flour
  • 1/2 cup coconut sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup coconut oil, melted
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips (sugar-free if preferred)
  • 1/2 cup shredded unsweetened coconut
  • Optional: fresh fruit for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
  2. In a large bowl, whisk together almond flour, coconut sugar, baking powder, and salt.
  3. In a separate bowl, whisk eggs, melted coconut oil, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry mixture and stir gently until smooth. Fold in white chocolate chips and shredded coconut.
  5. Pour batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. Optional: Prepare a coconut cream and white chocolate frosting. Spread over cooled cake and decorate with shredded coconut or sliced fruits.

Notes

  • Use high-quality white chocolate for enhanced flavor.
  • Substitute maple syrup or honey for coconut sugar if desired.
  • Add chopped nuts for extra crunch and nutrition.
  • Do not overmix the batter to keep the cake light and fluffy.
  • Always test the cake with a toothpick to avoid underbaking.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: German-inspired

Nutrition

  • Serving Size: 1 slice (about 1/8 of cake)
  • Calories: 210 kcal Kcal
  • Sugar: 8 g
  • Sodium: 150 mg
  • Fat: 16 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 3 g
  • Protein: 5 g
  • Cholesterol: 45 mg

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Find it online: https://dinnerrecipesidea.com/healthy-white-german-chocolate-cake-youll-love/