Description
Discover the deliciously healthy homemade strawberry cream cake, a perfect crustless dessert that combines fresh strawberries with creamy Greek yogurt. Easy to make and packed with antioxidants, this cake is a nutritious treat suitable for any occasion. Enjoy the sweet, light, and refreshing flavors of this strawberry delight that is both low in calories and rich in flavor.
Ingredients
Scale
- 1 pound fresh strawberries, sliced
- 1 cup Greek yogurt or light whipped cream
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 prepared sponge cake or crustless cake base (see recipe link)
- Fresh mint leaves for garnish (optional)
- Additional sliced strawberries for topping
Instructions
- Wash and slice the fresh strawberries, then combine with honey or maple syrup and vanilla extract. Let sit for 10-15 minutes to create a sweet strawberry compote.
- Mix Greek yogurt or light whipped cream until smooth. Add vanilla extract for extra flavor.
- Place the sponge cake or crustless base on a serving platter. Spread the creamy mixture evenly over the cake.
- Spoon the strawberry filling over the cream layer. Repeat layers if desired.
- Top with fresh strawberries and garnish with mint leaves for visual appeal.
- Refrigerate for at least 1-2 hours to allow flavors to meld. Serve chilled.
Notes
- Keep leftover cake in an airtight container in the refrigerator for up to 2 days.
- For longer storage, cover tightly with plastic wrap or store in an airtight container.
- This crustless recipe stays moist and tender, ideal for make-ahead preparations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal Kcal
- Sugar: 15 g
- Sodium: 35 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 5 mg