Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A tall glass filled with a creamy, light-colored pumpkin chai iced latte topped with a swirl of whipped cream and a sprinkle of cinnamon, garnished with a cinnamon stick. The beverage showcases a smooth, frothy texture with visible specks of spice, served on a rustic wooden table with autumnal decor in the background.

Healthy Pumpkin Chai Iced Latte – Savory Splash You’ll Love

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Maria
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

Enjoy a delightful and easy-to-make Healthy Pumpkin Chai Iced Latte, a perfect blend of warm chai spices and seasonal pumpkin flavor. This refreshing, white recipe beverage is ideal for any time of the year, offering a savory splash of health benefits with minimal effort. Perfect for breakfast, an afternoon pick-me-up, or a cozy treat, it combines smooth almond milk with pumpkin puree, chai spice, vanilla, and optional sweeteners in a chilled, creamy drink topped with whipped cream and pumpkin pie spice. Quick to prepare and customizable, this latte elevates your daily beverage routine with fall-inspired flavors and wellness in every sip.

Ingredients

Scale
  • 1 cup unsweetened almond milk or any milk of your choice
  • 2 tablespoons pumpkin puree
  • 1 teaspoon chai spice blend (cinnamon, cardamom, ginger, cloves)
  • 1 teaspoon vanilla extract
  • 1-2 teaspoons honey or maple syrup (optional, for sweetness)
  • 1 cup ice cubes
  • Fresh whipped cream (optional, for garnish)
  • Pumpkin pie spice (for topping)

Instructions

  1. Pour the almond milk into a small saucepan and warm it gently. Add the pumpkin puree and chai spice blend. Stir until smooth and heated through.
  2. Mix in honey or maple syrup and vanilla extract. Adjust sweetness to taste.
  3. Pour the mixture into a glass or shaker bottle and refrigerate for about 10 minutes, or use the Ninja SLUSHi Pro RapidChill Drink Maker to cool it instantly.
  4. Fill a tall glass with ice cubes. Pour the chilled pumpkin chai mixture over the ice. Stir gently to combine.
  5. Top with whipped cream and a sprinkle of pumpkin pie spice. Serve immediately for a refreshing and savory pumpkin chai latte experience.

Notes

  • Store any leftover pumpkin chai mixture in an airtight container in the refrigerator for up to 24 hours. Stir well before serving.
  • You can customize the sweetness and spice level according to your preference.
  • For a vegan version, substitute honey with agave syrup and use plant-based whipped cream and milk alternatives.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverages
  • Method: Stovetop and Chill
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass (12 oz)
  • Calories: 120 kcal Kcal
  • Sugar: 8 g
  • Sodium: 75 mg
  • Fat: 4 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 3.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Did you make this recipe?

Share a photo and pin us @serenarecipes — we can't wait to see what you've made!

Find it online: https://dinnerrecipesidea.com/healthy-pumpkin-chai-iced-latte-savory-splash-youll-love/