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A slice of moist peach cake with a golden brown crust, topped with a generous swirl of brown sugar frosting and fresh peach slices, presented on a rustic white plate with delicate dessert forks nearby, steam gently rising from the warm cake.

Healthy Peach Cake with Brown Sugar Frosting You’ll Love

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  • Author: Maria
  • Total Time: 1 hour 5 minutes
  • Yield: 8 slices
  • Diet: Healthy, Vegetarian

Description

Discover the irresistible taste of our Healthy Peach Cake with Brown Sugar Frosting—a perfect blend of juicy ripe peaches and rich caramel-like frosting. This easy-to-make, health-conscious dessert is ideal for summer gatherings, birthdays, or a sweet treat that satisfies your cravings while keeping health in mind. Moist, fruity, and topped with decadent brown sugar frosting, it’s the best healthy cake you’ll love to bake and enjoy.

Ingredients

Scale
  • 3 cups of fresh peaches, peeled and sliced
  • 2 cups of all-purpose flour
  • 1 cup of whole wheat flour (for a healthier twist)
  • 1 ½ cups of granulated sugar
  • ½ cup of brown sugar for the frosting
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup of Greek yogurt or sour cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup vegetable oil or melted coconut oil
  • For the brown sugar frosting:
  • ½ cup unsalted butter, softened
  • 1 cup light brown sugar
  • ½ cup heavy cream or milk
  • 1 teaspoon vanilla extract

Instructions

  1. Begin by peeling and slicing fresh peaches. Choose ripe peaches for maximum flavor.
  2. In a large mixing bowl, whisk together all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
  3. In a separate bowl, combine sugar, eggs, Greek yogurt, vanilla extract, and oil. Gradually fold the wet mixture into the dry ingredients until just combined. Gently fold in the sliced peaches.
  4. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper. Pour the batter into the pan, smoothing the top.
  5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.
  6. In a saucepan over medium heat, melt the butter. Stir in the brown sugar and cook for 2-3 minutes until melted and smooth. Slowly add the cream or milk, whisking constantly. Remove from heat and stir in vanilla. Cool slightly until spreadable.
  7. Spread the brown sugar frosting evenly over the cooled cake. Garnish with peach slices or a dusting of cinnamon if desired.

Notes

  • Use fresh, ripe peaches for the best flavor and texture.
  • You can substitute canned peaches—drain and pat dry to reduce excess moisture.
  • For a gluten-free version, replace the all-purpose flour with almond flour or gluten-free baking mix.
  • The frosting can be made ahead and stored in the refrigerator for up to 2 days.
  • For a dairy-free version, use coconut oil and dairy-free cream alternatives.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of cake)
  • Calories: 320 Kcal
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 55mg

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Find it online: https://dinnerrecipesidea.com/healthy-peach-cake-with-brown-sugar-frosting-youll-love/