Description
Discover the delicious and nutritious Healthy One-Pot Cheeseburger Orzo Skillet, a quick and flavorful dinner option perfect for busy weeknights. Combining savory ground beef with tender orzo pasta, enhanced with fresh lemon zest and juice, this easy-to-make skillet delivers a satisfying meal with vibrant citrus notes. Ideal for those seeking a balanced, hearty, and fresh-tasting dish, this recipe simplifies cooking by using a single pan, making cleanup effortless. Perfect for families and home chefs craving comfort food with a zesty twist, it offers customizable toppings and is suitable for meal prep and leftovers.
Ingredients
- 1 lb ground beef or turkey
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 4 cups beef or vegetable broth
- 1 cup shredded cheddar cheese
- 1 tbsp tomato paste
- 1 tbsp olive oil
- Salt and pepper to taste
- Juice and zest of 1 fresh lemon
- Optional toppings: diced pickles, chopped green onions, crispy bacon
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, cook until fragrant and translucent.
- Add ground beef or turkey, season with salt and pepper, cook until browned and cooked through.
- Stir in tomato paste and cook for 1 minute to deepen flavor.
- Add orzo pasta, toast for 2 minutes, coating with juices.
- Pour in broth, bring to a boil, then reduce heat, cover, and simmer for 10 minutes or until orzo is tender.
- Stir in lemon juice and zest into the skillet during simmering for citrus brightness.
- Sprinkle shredded cheese over hot orzo, cover until melted, about 2 minutes.
- Optional: top with crispy bacon or chopped green onions before serving.
Notes
- Use high-quality cookware like the CAROTE Premium 16pc Nonstick Cookware Set for easier cooking and cleaning.
- Adjust the seasoning and toppings according to your taste preferences.
- This dish pairs well with a fresh side salad or roasted vegetables for a complete meal.
- Stay mindful of the broth type to customize flavor and consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 480 kcal Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg