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A vibrant skillet featuring golden-brown orzo pasta topped with melted cheese, garnished with fresh herbs and slices of juicy cherry tomatoes, served on a rustic wooden table with a fork and napkin nearby.

Healthy One-Pot Cheeseburger Orzo Skillet You’ll Love


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  • Author: Maria
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Dairy-Free, Nut-Free

Description

Discover the delicious and nutritious Healthy One-Pot Cheeseburger Orzo Skillet, a quick and flavorful dinner option perfect for busy weeknights. Combining savory ground beef with tender orzo pasta, enhanced with fresh lemon zest and juice, this easy-to-make skillet delivers a satisfying meal with vibrant citrus notes. Ideal for those seeking a balanced, hearty, and fresh-tasting dish, this recipe simplifies cooking by using a single pan, making cleanup effortless. Perfect for families and home chefs craving comfort food with a zesty twist, it offers customizable toppings and is suitable for meal prep and leftovers.


Ingredients

Scale
  • 1 lb ground beef or turkey
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup orzo pasta
  • 4 cups beef or vegetable broth
  • 1 cup shredded cheddar cheese
  • 1 tbsp tomato paste
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Juice and zest of 1 fresh lemon
  • Optional toppings: diced pickles, chopped green onions, crispy bacon


Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, cook until fragrant and translucent.
  2. Add ground beef or turkey, season with salt and pepper, cook until browned and cooked through.
  3. Stir in tomato paste and cook for 1 minute to deepen flavor.
  4. Add orzo pasta, toast for 2 minutes, coating with juices.
  5. Pour in broth, bring to a boil, then reduce heat, cover, and simmer for 10 minutes or until orzo is tender.
  6. Stir in lemon juice and zest into the skillet during simmering for citrus brightness.
  7. Sprinkle shredded cheese over hot orzo, cover until melted, about 2 minutes.
  8. Optional: top with crispy bacon or chopped green onions before serving.

Notes

  • Use high-quality cookware like the CAROTE Premium 16pc Nonstick Cookware Set for easier cooking and cleaning.
  • Adjust the seasoning and toppings according to your taste preferences.
  • This dish pairs well with a fresh side salad or roasted vegetables for a complete meal.
  • Stay mindful of the broth type to customize flavor and consistency.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 480 kcal Kcal
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 85mg