Description
Discover the deliciously tangy and fudgy Healthy Lemon Brownie Bars Recipe You’ll Love. These bright citrus bars are easy to make and perfect for any occasion, offering a refreshing lemon flavor with a rich, fudgy texture. Ideal for lemon lovers seeking a zesty dessert that combines tartness with chocolate goodness.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper for easy removal and cleanup. Gather all ingredients.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, mix the melted butter, sugar, and eggs until smooth. Stir in the vanilla extract, lemon juice, and lemon zest to enhance the citrus flavor.
- Gradually add the dry ingredients into the wet mixture, mixing just until combined. Do not overmix to keep the batter tender.
- Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs. Let it cool in the pan for at least 15 minutes before slicing.
Notes
- Use freshly squeezed lemon juice for the brightest flavor.
- Adjust the lemon zest amount based on your citrus preference.
- Ensure the bars are slightly moist in the center before removing from the oven for perfect fudginess.
- Optional: Sprinkle chopped nuts or coconut flakes over the batter before baking for added texture.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (about 50g)
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg