Description
Enjoy a healthy indulge in dark chocolate raspberry mousse cake, a decadent yet nutritious dessert that combines rich dark chocolate with fresh raspberries. Perfect for special occasions or a guilt-free treat, this simple recipe offers a velvety texture and vibrant flavor in every bite.
Ingredients
Scale
- 200g high-quality dark chocolate (70% cocoa or higher)
- 1 cup fresh raspberries
- 1 cup Greek yogurt or coconut cream
- 2 tbsp honey or maple syrup
- 3 large eggs or egg replacer
- 1 tsp vanilla extract
- Optional: Fresh raspberry and dark chocolate shavings for garnish
Instructions
- Begin by melting the dark chocolate until smooth and allow to cool slightly.
- Mash half of the raspberries to infuse the mousse with flavor; set aside the remaining raspberries for garnish.
- Mix the Greek yogurt, honey, and vanilla extract in a bowl. Add the cooled melted chocolate and fold in the mashed raspberries.
- Whisk the eggs until fluffy, then gently fold into the chocolate-raspberry mixture for a light, airy mousse.
- Pour the mixture into a prepared cake pan lined with parchment paper and refrigerate for at least 4 hours or until set.
- Garnish with fresh raspberries and chocolate shavings before serving. Slice and enjoy chilled.
Notes
- Use high-quality dark chocolate for richer flavor.
- For a vegan option, replace eggs with whipped aquafaba or commercial egg replacer and use coconut yogurt or coconut cream.
- Let the mousse chill sufficiently for best texture and flavor development.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Healthy
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 45mg