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A close-up of a slice of healthy gooey coffee caramel cake on a white plate, topped with a drizzle of caramel sauce and sprinkled with coffee grounds. The cake has a moist, dense texture with a rich caramel-colored interior and a glossy caramel glaze on top. In the background, a cup of frothy coffee and a few coffee beans add depth to the presentation, highlighting the coffee flavor in the cake.

Healthy gooey coffee caramel cake You’ll Love

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  • Author: Maria
  • Total Time: 40-45 minutes
  • Yield: 8 slices
  • Diet: Gluten-Free, Vegetarian

Description

Discover the deliciously healthy and gooey Coffee Caramel Cake that combines rich coffee flavors with luscious caramel, perfect for satisfying your sweet tooth while maintaining healthier eating habits. Easy to prepare and irresistibly tasty, this cake is an ideal dessert or snack for any occasion. Made with wholesome ingredients like almond flour and sugar-free caramel, it’s a guilt-free treat everyone will love.

Ingredients

Scale
  • 1 ½ cups almond flour
  • ½ cup coconut sugar or honey
  • 2 large eggs
  • ½ cup brewed strong coffee, cooled
  • ¼ cup coconut oil or butter
  • 1 teaspoon vanilla extract
  • ¼ teaspoon sea salt
  • ½ cup natural caramel sauce (preferably sugar-free)
  • Optional: chopped nuts or dark chocolate chips for topping

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan or line with parchment paper.
  2. In a large bowl, combine almond flour, coconut sugar, and sea salt. Whisk to blend evenly.
  3. In a separate bowl, whisk together eggs, brewed coffee, coconut oil, and vanilla extract.
  4. Gradually pour the wet mixture into the dry ingredients, stirring until smooth.
  5. Optional: fold in chopped nuts or chocolate chips for added texture.
  6. Pour batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow the cake to cool slightly, then spread caramel sauce over the top.
  9. For extra gooeyness, warm the caramel slightly before spreading. Let set for 10 minutes before serving.
  10. Garnish with additional toppings if desired and serve immediately.

Notes

  • You can substitute honey or maple syrup for coconut sugar for different sweetness levels.
  • Adding chopped nuts or dark chocolate chips enhances flavor and texture.
  • Be sure to let the caramel set completely to achieve the gooey consistency.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of cake)
  • Calories: 250 kcal Kcal
  • Sugar: 12 g
  • Sodium: 110 mg
  • Fat: 16 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 4 g
  • Protein: 6 g
  • Cholesterol: 40 mg

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Find it online: https://dinnerrecipesidea.com/healthy-gooey-coffee-caramel-cake-youll-love/