Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A freshly sliced banana cake on a white ceramic plate, topped with a dusting of powdered sugar. The golden-brown cake reveals moist, banana-filled interior with visible banana chunks, garnished with a few banana slices on the side. The cake is set against a rustic wooden table with soft lighting highlighting its moist texture.

Healthy Easy and Delicious Banana Cake Recipe – My Homemade Recipe You’ll Love

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Maria
  • Total Time: 45 minutes to 4 hours
  • Yield: 8 slices
  • Diet: Vegetarian, Dairy-Free (if using dairy-free ingredients)

Description

Discover the delicious and healthy banana cake recipe that is easy to make and perfect for any occasion. This wholesome treat combines natural sweetness with nutritious ingredients, making it a guilt-free dessert or snack option that everyone will love. Whether baked in the oven or cooked in a crockpot, this banana cake is versatile, moist, and flavorful, suitable for breakfast, tea time, or gatherings.

Ingredients

Scale
  • 3 ripe bananas (mashed)
  • 2 cups whole wheat flour
  • 1/2 cup honey or maple syrup
  • 1/3 cup coconut oil or olive oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Optional: chopped nuts, chocolate chips, or dried fruits

Instructions

  1. Preheat your oven to 350°F (175°C) or prepare your crockpot.
  2. In a large bowl, mash the bananas until smooth. Add eggs, honey or maple syrup, vanilla extract, and coconut oil. Whisk until well combined.
  3. In a separate bowl, sift together whole wheat flour, baking soda, baking powder, and salt. Gradually add dry ingredients to the wet mixture, mixing gently. Fold in optional mix-ins if desired.
  4. For oven baking: Pour batter into a greased baking dish. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  5. For crockpot: Transfer batter into a greased slow cooker, cover, and cook on low for 2-3 hours until set and fluffy.
  6. Allow to cool for 10-15 minutes, then slice and serve warm or at room temperature. Garnish as desired.

Notes

  • Use very ripe bananas for maximum sweetness and flavor.
  • For added nutrition, substitute whole wheat flour with gluten-free flour options.
  • Mix in nuts, chocolate chips, or dried fruits for extra texture and flavor.
  • Do not overmix the batter to keep the cake light and fluffy.
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes (oven) or 2-3 hours (crockpot)
  • Category: Dessert, Snack
  • Method: Baking or Slow Cooking
  • Cuisine: Healthy, Homemade

Nutrition

  • Serving Size: 1 slice
  • Calories: 210 kcal Kcal
  • Sugar: 10 g
  • Sodium: 150 mg
  • Fat: 9 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 4.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 4 g
  • Cholesterol: 40 mg

Did you make this recipe?

Share a photo and pin us @serenarecipes — we can't wait to see what you've made!

Find it online: https://dinnerrecipesidea.com/healthy-easy-and-delicious-banana-cake-recipe-my-homemade-recipe-youll-love/