Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A close-up of a colorful plate featuring fluffy, creamy queso rice topped with perfectly grilled steak strips. The vibrant rice is garnished with fresh herbs, and the steak has a charred, smoky appearance. The dish is arranged artfully on a rustic white plate with a side of grilled vegetables in the background, emphasizing its grilled and hearty appeal.

Healthy Creamy Queso Rice with Juicy Steak Strips You’ll Love

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Maria
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Protein-rich, Nut-Free

Description

Discover a delicious and nutritious meal with our Healthy Creamy Queso Rice with Juicy Steak Strips. This easy-to-make dish combines tender steak strips, creamy cheese sauce, and fluffy rice for a satisfying dinner or lunch that’s perfect for any occasion. Packed with protein and flavorful ingredients, it offers a wholesome and hearty experience inspired by grilled recipes. Perfect for quick weeknight dinners, meal prep, or entertaining guests, this dish is sure to become a favorite in your recipe collection.

Ingredients

Scale
  • 1 lb (450 g) steak strips (sirloin or ribeye recommended)
  • 2 cups cooked white rice or brown rice
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1/2 cup milk or heavy cream
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish

Instructions

  1. Start by seasoning the steak strips with salt, pepper, and paprika. Use a grill or air fryer for quick cooking until juicy and cooked to your preferred doneness, then set aside.
  2. In a saucepan, melt butter over medium heat. Add chopped onions and minced garlic, sauté until fragrant. Pour in milk or heavy cream, stirring constantly. Gradually add shredded cheese, whisking until smooth and creamy. Season with salt and pepper.
  3. If needed, cook the rice using a rice cooker or stovetop method. For faster results, use a quick-cooling appliance or reheating method.
  4. Combine the cooked rice with the queso sauce, mixing well. Top with steak strips and garnish with fresh cilantro or parsley. For added smoky flavor, use a grill or smoker to prep the steak.

Notes

  • For best results, use high-quality steak cuts like sirloin or ribeye.
  • You can prepare the rice and queso sauce in advance for quicker assembly.
  • Leftovers can be stored in airtight containers and refrigerated for up to 2 days.
  • Reheat gently on the stovetop or microwave, adding a splash of milk or cream to maintain creaminess.
  • Customize spice levels with chili flakes or hot sauce for a spicy kick.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilled, Stove Top, Assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: fifty-five grams
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 110mg

Did you make this recipe?

Share a photo and pin us @serenarecipes — we can't wait to see what you've made!

Find it online: https://dinnerrecipesidea.com/healthy-creamy-queso-rice-with-juicy-steak-strips-youll-love/