Healthy Creamy Queso Rice with Juicy Steak Strips You’ll Love 🍚🥩🧀
1. Introduction
Discover the perfect grilled recipe that combines tender steak strips with creamy queso rice, offering a delicious and nutritious meal to satisfy your cravings. This easy grilled inspired dish features juicy steak strips complemented by a flavorful cheese sauce and fluffy rice, making it an ideal choice for a quick dinner or lunch. Whether you’re a seasoned grill master or a beginner exploring lunch ideas, this recipe guarantees a delightful culinary experience. Incorporate the rich taste of grilled cheese roll-ups with a healthy twist, and enjoy a meal that is both comforting and invigorating.
2. Ingredients
- 1 lb (450 g) steak strips (sirloin or ribeye recommended)
- 2 cups cooked white rice or brown rice
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/2 cup milk or heavy cream
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
For added convenience, consider using a Ninja Air Fryer Pro Crisp & Roast 4-in-1 to cook the steak strips to perfection, or a CAROTE Premium 16pc Nonstick Cookware Set for preparing and serving this delightful dish.
3. Step-by-step Instructions
**Preparation of Steak Strips**
Start by seasoning the steak strips with salt, pepper, and paprika. To make this process even easier, use the Ninja Air Fryer Pro for quick grilling. Cook the steak strips until they are juicy and cooked to your preferred doneness, then set aside.
**Cooking the Queso Sauce**
In a saucepan, melt butter over medium heat. Add chopped onions and minced garlic, sautéing until fragrant. Pour in milk or heavy cream, stirring constantly. Add shredded cheese gradually, whisking until smooth and creamy. Season with salt and pepper as needed.
**Preparing the Rice**
If you haven’t cooked the rice yet, do so following your preferred method—using a rice cooker or on the stovetop. For a faster process, consider using the Ninja SLUSHi Pro RapidChill Drink Maker for quick cooling or reheating if needed.
**Assembling the Dish**
Combine the cooked rice with the creamy queso sauce, mixing well to coat each grain. Top the rice with juicy steak strips, then garnish with fresh cilantro or parsley. For an added smoky flavor, use a grill or King Arthur Baking Cookbook to elevate the dish.
4. Storage Tips
Store any leftovers in an airtight container, such as the JoyJolt Airtight Glass Food Storage Set. Keep refrigerated for up to 2 days. To reheat, use a microwave or stovetop, adding a splash of milk or cream to restore creaminess. For longer storage, consider freezing in portions for a quick meal later.
5. Serving Suggestions
This grilled recipe is versatile enough to be served with a side of roasted vegetables, a fresh green salad, or crispy garlic bread. For an extra touch, try pairing it with a chilled beverage using the Ninja SLUSHi Pro RapidChill Drink Maker. A squeeze of lime or a dash of hot sauce can also enhance the flavors and add a personal touch.
6. Why Choose This Healthy Creamy Queso Rice with Juicy Steak Strips?
This dish is not only delicious but also packed with protein, healthy fats, and carbs, making it a balanced meal. Its easy grilled strategy and creamy cheese sauce create a harmony of flavors that cater to all palates. It’s an essential recipe for anyone seeking hearty yet healthy options.
7. FAQs About Healthy Creamy Queso Rice with Juicy Steak Strips
What type of steak is best for this recipe?
Sirloin or ribeye steak works best for their tenderness and flavor, but you can also use flank steak or skirt steak if sliced thinly.
Can I prepare this dish in advance?
Yes, you can prepare the rice and queso sauce ahead of time, then assemble and reheat the dish. Store leftovers in an airtight container for up to 2 days.
Is this recipe suitable for meal prep?
Absolutely! It’s perfect for meal prep. Simply store portions in airtight containers and reheat when needed, adding fresh herbs for flavor.
How can I make this dish spicier?
Add chili flakes, hot sauce, or chopped jalapeños to the queso sauce for extra heat.
8. Final Thoughts
Enjoy this grilled recipe that combines juicy steak, creamy queso, and fluffy rice into a wholesome, satisfying meal. Its simplicity and flavor make it a favorite for family dinners and weekend gatherings. For more delicious recipes and kitchen tips, visit our about page. Start cooking today and elevate your meal game with this healthy, cheesy, and flavorful dish!
9. Conclusion
Incorporating a healthy creamy queso rice with juicy steak strips recipe into your cooking repertoire is a great way to enjoy a hearty, nutritious, and flavorful meal. Its quick preparation, combined with the rich taste of grilled and cheesy elements, makes it a perfect dinner idea for busy weeknights or weekend indulgence. Give this easy grilled dish a try, and impress your family and friends with your culinary skills. Remember, excellent ingredients and simple steps are key to mastering this delicious grilled cheese roll-ups-inspired recipe!
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Healthy Creamy Queso Rice with Juicy Steak Strips You’ll Love
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Protein-rich, Nut-Free
Description
Discover a delicious and nutritious meal with our Healthy Creamy Queso Rice with Juicy Steak Strips. This easy-to-make dish combines tender steak strips, creamy cheese sauce, and fluffy rice for a satisfying dinner or lunch that’s perfect for any occasion. Packed with protein and flavorful ingredients, it offers a wholesome and hearty experience inspired by grilled recipes. Perfect for quick weeknight dinners, meal prep, or entertaining guests, this dish is sure to become a favorite in your recipe collection.
Ingredients
- 1 lb (450 g) steak strips (sirloin or ribeye recommended)
- 2 cups cooked white rice or brown rice
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/2 cup milk or heavy cream
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- Start by seasoning the steak strips with salt, pepper, and paprika. Use a grill or air fryer for quick cooking until juicy and cooked to your preferred doneness, then set aside.
- In a saucepan, melt butter over medium heat. Add chopped onions and minced garlic, sauté until fragrant. Pour in milk or heavy cream, stirring constantly. Gradually add shredded cheese, whisking until smooth and creamy. Season with salt and pepper.
- If needed, cook the rice using a rice cooker or stovetop method. For faster results, use a quick-cooling appliance or reheating method.
- Combine the cooked rice with the queso sauce, mixing well. Top with steak strips and garnish with fresh cilantro or parsley. For added smoky flavor, use a grill or smoker to prep the steak.
Notes
- For best results, use high-quality steak cuts like sirloin or ribeye.
- You can prepare the rice and queso sauce in advance for quicker assembly.
- Leftovers can be stored in airtight containers and refrigerated for up to 2 days.
- Reheat gently on the stovetop or microwave, adding a splash of milk or cream to maintain creaminess.
- Customize spice levels with chili flakes or hot sauce for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilled, Stove Top, Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: fifty-five grams
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg