Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Healthy Cream of Asparagus Soup | Vegan, Dairy-Free


  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

 A rich and velvety vegan cream of asparagus soup that is dairy-free and packed with flavor. Made with fresh asparagus, coconut milk, and wholesome ingredients, this nutrient-dense soup is perfect for a quick and comforting meal.


Ingredients

Scale
  • 1 lb asparagus stalks, trimmed and chopped
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper
  • 1/2 tsp thyme
  • 2 tbsp nutritional yeast (optional)
  • 1/4 cup cashews (optional, for extra creaminess)

Instructions

  1. Prepare the asparagus: Wash thoroughly, trim the tough ends, and chop into smaller pieces.
  2. Sauté the aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, cooking until soft and fragrant.
  3. Cook the asparagus: Add the asparagus to the pot, stirring occasionally for about 5 minutes until it starts to soften.
  4. Add the broth: Pour in the vegetable broth and bring to a gentle boil. Reduce heat and simmer for 10-15 minutes until asparagus is tender.
  5. Blend the soup: Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches and blend until creamy.
  6. Incorporate creaminess: Stir in the coconut milk and nutritional yeast (if using), blending well for added richness.
  7. Season to taste: Add salt, pepper, and lemon juice. Adjust seasonings as needed.
  8. Serve warm: Garnish with fresh thyme, a drizzle of olive oil, or extra coconut milk for presentation. Enjoy!

Notes

  • Extra Creamy: Blend in soaked cashews for a thicker texture.
  • Protein Boost: Add white beans or silken tofu while blending.
  • Spiced Up: Incorporate a pinch of cayenne pepper or smoked paprika.
  • Herbaceous Twist: Try fresh basil or dill.
  • Low-Fat Option: Use light coconut milk or replace with unsweetened almond milk.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: soup
  • Method: stovetop, blending
  • Cuisine: Vegan, Dairy-Free

Keywords: asparagus soup, vegan soup, dairy-free soup, healthy soup, plant-based soup