Healthy Classic Pumpkin Bread with Streusel Topping and Maple Glaze You’ll Love

Healthy Classic Pumpkin Bread with Streusel Topping and Maple Glaze You’ll Love 🎃🍁✨

1. Introduction

Discover the irresistible charm of pumpkin bread with this healthy classic pumpkin bread recipe. Perfect for autumn mornings or cozy afternoon snacks, this pumpkin bread features a moist texture, a delightful streusel topping, and a rich maple glaze that elevates the flavor profile. Whether you’re a seasoned baker or a beginner, this easy pumpkin bread recipe promises to become a family favorite. Its balanced sweetness and wholesome ingredients make it a nutritious choice that satisfies your craving for baked goods without compromising health.

2. Ingredients for Healthy Classic Pumpkin Bread with Streusel Topping and Maple Glaze

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup coconut sugar or brown sugar
• 2 large eggs
• 1/2 cup Greek yogurt or applesauce
• 1 cup pure pumpkin puree
• 1/4 cup maple syrup
• 2 teaspoons vanilla extract

For the Streusel Topping

• 1/2 cup rolled oats
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 3 tablespoons cold unsalted butter, cubed
• A pinch of cinnamon

For the Maple Glaze

• 1/2 cup powdered sugar
• 2-3 tablespoons pure maple syrup

3. Step-by-Step Instructions to Make Healthy Pumpkin Bread with Streusel and Maple Glaze

1. Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper for easy removal.

2. Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. This ensures an even distribution of spices and leavening agents.

3. Combine the Wet Ingredients

In a separate bowl, beat the eggs. Add Greek yogurt (or applesauce), pumpkin puree, maple syrup, and vanilla extract. Stir until smooth and well combined.

4. Incorporate the Wet and Dry Mixtures

Gradually pour the wet mixture into the dry ingredients, folding gently until just combined. Avoid overmixing to ensure a tender bread.

5. Prepare the Streusel Topping

In a small bowl, combine rolled oats, flour, brown sugar, cinnamon, and cubed cold butter. Use a pastry cutter or your fingers to mix until crumbly.

6. Assemble and Bake

Pour the batter into the prepared loaf pan. Sprinkle the streusel topping evenly over the batter. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.

7. Make the Maple Glaze

While the bread cools, whisk together powdered sugar and maple syrup until smooth. Adjust thickness by adding more syrup or sugar as needed.

8. Add the Finishing Touch

Once the pumpkin bread has cooled slightly, drizzle the maple glaze over the top for a sweet, glossy finish. Allow the glaze to set before slicing.

4. Storage Tips for Your Healthy Pumpkin Bread

Keep your pumpkin bread fresh for up to 3 days at room temperature in an airtight container. For longer storage, wrap it tightly and refrigerate for up to a week. You can also freeze individual slices for up to 3 months—simply reheat in the microwave for a quick treat.

5. Serving Suggestions to Enjoy Your Pumpkin Bread

This pumpkin bread pairs beautifully with a warm cup of coffee or tea. For an extra indulgence, add a dollop of whipped cream or a smear of cream cheese. It’s also a fantastic addition to holiday brunches or as a breakfast on-the-go. Want more breakfast ideas? Check out breakfast recipes for inspiration.

6. FAQs on Healthy Classic Pumpkin Bread with Streusel Topping and Maple Glaze

Q: Can I use fresh pumpkin instead of canned puree?

A: Yes, you can roast fresh pumpkin, puree it smoothly, and then use it as a substitute for canned pumpkin. It enhances flavor and nutritional value.

Q: Is there a gluten-free version of this pumpkin bread?

A: Absolutely! Replace all-purpose flour with a gluten-free flour blend. Be sure to check if your gluten-free flour requires xanthan gum for the best texture.

Q: How can I make this recipe vegan?

A: Substitute eggs with flaxseed or chia seed eggs, use plant-based yogurt, and substitute maple syrup for honey for a vegan pumpkin bread version.

7. Additional Tools and Accessories to Perfect Your Baking

For outstanding baking results, consider adding these tools to your kitchen: CAROTE Premium Nonstick Cookware Set and Cuisinart Bread Maker. These gadgets ensure even baking and perfect textures every time.

8. Explore More Delicious Recipes

If you love pumpkin bread, don’t miss out on other tasty recipes like easy cheesy chicken garlic wraps or flavorful protein pasta bowls. Discover more at Dinner Recipes Idea.

9. Conclusion

Transform your baking routine with this healthy pumpkin bread recipe packed with cozy spices, a crunchy streusel topping, and a sweet maple glaze. Perfect for sharing or enjoying on your own, it combines healthful ingredients with indulgent flavors. Now, gather your ingredients and start baking your new favorite pumpkin bread today! For additional kitchen essentials, explore offerings like the Ninja SLUSHi Pro RapidChill Drink Maker or the Fullstar Veggie Prep Master to upgrade your recipe prep station for future culinary adventures.

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