Healthy Cheddar Garlic Herb Potato Soup: Cozy & Creamy Comfort Food You’ll Love 🥔🧄🧀🌿
1. Introduction
If you’re looking for a potato soup recipe that combines creamy comfort with the vibrant flavors of garlic, herbs, and sharp cheddar, you’ve come to the right place. This healthy cheddar garlic herb potato soup is an easy recipe that perfectly balances rich, cheesy goodness with nutritious ingredients, making it an ideal choice for a quick weeknight dinner or a cozy weekend lunch. With its smooth texture and aromatic spices, this potato soup is guaranteed to satisfy your craving for warm, hearty food that feels indulgent yet wholesome.
2. Ingredient List for Healthy Cheddar Garlic Herb Potato Soup
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 cup milk or plant-based alternative
- 1 cup shredded cheddar cheese
- 1 teaspoon fresh thyme or dried thyme
- 1 teaspoon fresh rosemary, chopped
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
3. Preparing the Ingredients for Your Potato Soup
Peel and Dice Potatoes
Start by peeling the potatoes and cutting them into evenly-sized cubes. This ensures they cook uniformly and blend smoothly into the soup.
Chop the Onion and Prepare Garlic
Chop the onion into small pieces, and mince the garlic. These aromatics form the flavor base for your potato soup.
Gather Herbs and Cheese
Measure out your thyme and rosemary. Prepare the shredded cheddar cheese for when the soup is ready to serve.
4. Cooking Instructions for Healthy Cheddar Garlic Herb Potato Soup
1. Sauté Aromatics
In a large pot, heat olive oil, then add the chopped onion. Sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
2. Cook Potatoes
Add the diced potatoes to the pot and stir to coat them with the aromatics. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
3. Blend the Soup
Use an immersion blender or transfer the mixture to a blender to puree until smooth. Return to the pot if needed, and stir in the milk and cheddar cheese. Cook on low until cheese melts and soup is creamy.
4. Season and Garnish
Add the thyme and rosemary, along with salt and black pepper to taste. Garnish with freshly chopped parsley and serve hot with crusty bread.
5. Storage Tips for Your Healthy Cheddar Garlic Herb Potato Soup
This potato soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. For longer storage, freeze in individual portions and enjoy later — ensure you use a freezer-safe container.
6. Serving Suggestions and Pairings for Maximum Comfort
Serve your healthy cheddar garlic herb potato soup with a side of aside fresh salad or a slice of toasted crusty bread. You can also make it a heartier meal by adding cooked ground beef or shredded chicken. For a fun twist, pair with a glass of Ninja SLUSHi Pro RapidChill Drink Maker to enjoy a refreshing beverage alongside this hearty soup.
7. FAQs About Healthy Cheddar Garlic Herb Potato Soup
Q: Can I make this potato soup vegan?
Yes, simply substitute the cheddar cheese with a dairy-free cheese alternative and use plant-based milk. The flavors will remain delicious and hearty.
Q: Is this soup suitable for meal prep?
Absolutely! This potato soup stores well and can be prepared ahead. Just reheat gently, and it will taste just as good as freshly made.
Q: Can I add other vegetables?
Yes, feel free to add carrots, celery, or even spinach for extra nutrition and flavor variety.
8. Final Tips for Perfect Healthy Cheddar Garlic Herb Potato Soup
- Use fresh herbs for the best flavor.
- Blend the soup to your preferred texture — smooth or slightly chunky.
- top with crispy bacon bits or a dollop of sour cream for added indulgence.
9. Conclusion
Enjoy the comforting and wholesome taste of this healthy cheddar garlic herb potato soup as a cozy meal that hits all the right notes in flavor and nutrition. Its easy recipe and quick preparation make it perfect for busy weeknights, brunch gatherings, or weekend treats. Whether served with crusty bread or paired with a fresh salad, this potato soup will quickly become a family favorite. For more delicious recipes, visit our recipe collection and explore other easy, cheesy, and flavorful options to elevate your homemade meals.
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Healthy Cheddar Garlic Herb Potato Soup | Cozy & Creamy Comfort Food You’ll Love
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Discover this delicious and nutritious Healthy Cheddar Garlic Herb Potato Soup – a cozy, creamy comfort food perfect for any weeknight dinner or weekend lunch. Made with fresh potatoes, aromatic herbs, sharp cheddar cheese, and a hint of garlic, this soup offers wholesome ingredients and rich flavors in every bowl. Ready in under 30 minutes, it’s the ultimate easy-to-make meal that satisfies your craving for hearty, cheesy goodness without guilt.
Ingredients
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 cup milk or plant-based alternative
- 1 cup shredded cheddar cheese
- 1 teaspoon fresh thyme or dried thyme
- 1 teaspoon fresh rosemary, chopped
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil, then add the chopped onion. Sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add the diced potatoes to the pot and stir to coat them with the aromatics. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Use an immersion blender or transfer the mixture to a blender to puree until smooth. Return to the pot if needed, and stir in the milk and cheddar cheese. Cook on low until cheese melts and soup is creamy.
- Add thyme and rosemary, along with salt and black pepper to taste. Garnish with freshly chopped parsley and serve hot with crusty bread.
Notes
- Use fresh herbs for the best flavor in your potato soup.
- Adjust the blending texture to your preference: smooth or slightly chunky.
- For extra indulgence, top with crispy bacon bits or a dollop of sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 30mg