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A vibrant image of a golden-brown, moist cake sliced to reveal a tender interior. The cake is garnished with a drizzle of honey and fresh herbs on a rustic wooden plate, with a jar of honey and honey drizzled over the top, emphasizing its sweet and savory appeal.

Healthy Catch a Husband Cake You’ll Love


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  • Author: Maria
  • Total Time: 55-60 minutes
  • Yield: 8 slices
  • Diet: Vegetarian

Description

Discover the delicious and nutritious Healthy Catch a Husband Cake You’ll Love, a sweet and wholesome treat made with honey, sweet potatoes, and nutritious ingredients. Perfect for breakfast, snacks, or dessert, this cake is both flavorful and healthful, ideal for those seeking a guilt-free indulgence.


Ingredients

Scale
  • 1 cup of honey (preferably raw and organic)
  • 2 cups of mashed sweet potatoes
  • 3 large eggs
  • 1/2 cup of almond flour
  • 1/4 cup of coconut oil
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • Optional: sliced honey garlic sausage for added flavor


Instructions

  1. Preheat your oven to 350°F (175°C) and prepare sweet potatoes by peeling and boiling until soft. Mash thoroughly.
  2. In a mixing bowl, whisk the eggs until foamy, then add honey and coconut oil, mixing well.
  3. Combine the mashed sweet potatoes with the wet ingredients.
  4. In a separate bowl, sift together almond flour, baking powder, cinnamon, and nutmeg.
  5. Gradually add dry ingredients into the wet mixture, stirring until fully blended. Fold in sliced honey garlic sausage if using.
  6. Pour batter into a greased baking pan and bake for 40-45 minutes. Test with a toothpick; if it comes out clean, the cake is ready.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • For longer storage, freeze slices wrapped in plastic wrap and store in a freezer-safe bag. Reheat before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 slice (approx. 1/8 of cake)
  • Calories: 180 kcal Kcal
  • Sugar: 12 g
  • Sodium: 50 mg
  • Fat: 9 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 50 mg